Categoria: Artigos Publicados em Periódicos
Unidade: FEA
# Natureza Autores da Unicamp Ano DOI Título Autores
1 Completo
  • MARIA PAULA CARDEAL VOLPI (Pós - Doutorando / FEAGRI)
  • BRUNA DE SOUZA MORAES (Pesquisador / NIPE)
  • Fabrício Bruno Mendes (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1002/wene.494 An overview of the integrated biogas production through agro-industrial and livestock residues in the Brazilian São Paulo state
  • Fabrício Bruno Mendes
  • VOLPI, MARIA PAULA CARDEAL
  • DA SILVA CLEMENTINO, WEDJA
  • ALBARRACIN, LORENA TORRES
  • DE SOUZA MORAES, BRUNA
  • 2 Completo
  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.jafr.2023.100568 Cell wall and oxidative metabolisms of ripening `Paluma? guava under potassium fertilization
  • DA SILVA, ALINE PRISCILLA GOMES
  • SILVA, SILVANDA DE MELO
  • SILVA, GERCIANE CABRAL DA
  • DE LIMA, MARIA AUXILIADORA COELHO
  • MENDONÇA, REJANE MARIA NUNES
  • DANTAS, RENATO LIMA
  • William Gustavo Sganzerla
  • 3 Completo
  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.bcab.2023.102698 Implication of organic solvents in the precipitation of γ-polyglutamic acid for application as a sustainable flocculating agent
  • FERNANDES, ANA ROSA AON CARDOSO
  • William Gustavo Sganzerla
  • ALVES GRANADO, NILTON PEREIRA
  • CAMPOS, VALQUÍRIA
  • 4 Completo
  • GABRIEL CICALESE BEVILAQUA (Docente / COTUCA)
  • Gabriel Cicalese Bevilaqua (ESTUDANTE MESTRADO / FEA)
  • 2023 10.1007/s11947-023-03101-5 Potential Applications of Environmentally Friendly Nanoparticles in Food Matrices: A Review
  • SOARES, MARCELO GOMES
  • Gabriel Cicalese Bevilaqua
  • DE LIMA, MARIELI
  • 5 Completo
  • GABRIEL CICALESE BEVILAQUA (Docente / COTUCA)
  • Gabriel Cicalese Bevilaqua (ESTUDANTE MESTRADO / FEA)
  • 2023 10.1080/09637486.2023.2248422 Fermented foods and beverages: a potential vitamin B12 biofortification - a literature review
  • GOMES SOARES, MARCELO
  • Gabriel Cicalese Bevilaqua
  • MARCONDES TASSI, ÉRIKA MARIA
  • REOLON SCHMIDT, VIVIAN CONSUELO
  • 6 Completo
  • Letícia Dias dos Anjos Gonçalves (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.5185/amp.2023.6619.1010 Modification of Stainless Steel with ZiNC and Niobium Oxides for Antimicrobial Effect
  • Bruna Laís Pereira da Silva
  • Leonardo Barbosa da Silva
  • Letícia Dias dos Anjos Gonçalves
  • GELAMO, ROGÉRIO V
  • Vitor Tomaz Guimarães Naves
  • Lucas Donizete Silva
  • NAVES, EMILIANE ANDRADE ARAÚJO
  • 7 Completo
  • Mirian dos Santos (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1111/ijfs.16826 Adding cricket ( Gryllus assimilis</i> ) flour in hybrid beef burger: physicochemical, technological and sensory challenges
  • GOMES MARTINS, VICTÓRIA M.
  • MILANO, PATRÍCIA
  • RODRIGUES POLLONIO, MARISE A.
  • Mirian dos Santos
  • DE OLIVEIRA, ALINE PEDROSA
  • KIMIE SAVAY'DA'SILVA, LUCIANA
  • CÂMARA, ANA K. FERREIRA IGNÁCIO
  • DE SOUZA PAGLARINI, CAMILA
  • 8 Completo
  • Francielle Miranda de Matos (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1039/d3fb00097d Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review
  • Francielle Miranda de Matos
  • RASERA, GABRIELA BOSCARIOL
  • DE CASTRO, RUANN JANSER SOARES
  • 9 Completo
  • Leticia Cardoso da Silva (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.fpsl.2023.101177 New active packaging based on encapsulated carvacrol, with emphasis on its odour masking strategies
  • WRONA, MAGDALENA
  • MANSO, SOFÍA
  • SILVA, FILOMENA
  • Letícia Cardoso da Silva
  • SALAFRANCA, JESÚS
  • NERÍN, CRISTINA
  • ALFONSO, MARÍA JOSÉ
  • CABALLERO, MIGUEL ÁNGEL
  • 10 Completo
  • MARIA TERESA BERTOLDO PACHECO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.foodres.2023.113291 Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells
  • DE ESPINDOLA, JULIANA SANTOS
  • FERREIRA TACCÓLA, MILENA
  • DA SILVA, VERA SÔNIA NUNES
  • DOS SANTOS, LUCILENE DELAZARI
  • ROSSINI, BRUNO CESAR
  • MENDONÇA, BRUNA CAVECCI
  • Maria Teresa Bertoldo Pacheco
  • GALLAND, FABIANA
  • 11 Completo
  • MARIA TERESA BERTOLDO PACHECO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1590/1981-6723.03823 Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent
  • Thaís Dolfini Alexandrino
  • Maria Teresa Bertoldo Pacheco
  • 12 Completo
  • MARIA TERESA BERTOLDO PACHECO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.lwt.2022.114368 Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process
  • DE SOUZA CUNHA, REBEKA CORREIA
  • BEZERRA, TALIANA KÊNIA ALENCAR
  • DE CARVALHO, LEILA MOREIRA
  • DE SOUSA FONTES, VIVIANE MARIA
  • DE SOUSA GALVÃO, MÉRCIA
  • OLEGÁRIO, LARY SOUZA
  • DE MEDEIROS, LORENA LUCENA
  • Marcelo Antonio Morgano
  • Maria Teresa Bertoldo Pacheco
  • MADRUGA, MARTA SUELY
  • 13 Completo
  • EDVALDO RODRIGO DE MORAIS (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.procbio.2023.05.022 Evolutionary engineering and chemical mutagenesis of Propionibacterium acidipropionici for improved propionic acid production from sugarcane-derived saccharides
  • HOFFMAM, ZAIRA BRUNA
  • WARD, RICHARD JOHN
  • IENCZAK, JACIANE LUTZ
  • SOARES, LAUREN BERGMANN
  • Edvaldo Rodrigo de Morais
  • SOUZA, JAQUELINE MATSUSATO
  • DE ANDRADE, ANA LUISA DAVID
  • DE JESUS, CHARLES DAYAN FARIAS
  • MARTINS, BIANCA
  • BONOMI, ANTONIO
  • RULLER, ROBERTO
  • 14 Completo
  • EDVALDO RODRIGO DE MORAIS (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.cej.2023.148462 A systematic multicriteria-based approach to support product portfolio selection in microalgae biorefineries
  • KLEIN, BRUNO C.
  • CHAGAS, MATEUS F.
  • DAVIS, RYAN E.
  • WATANABE, MARCOS D.B.
  • WIATROWSKI, MATTHEW R.
  • Edvaldo Rodrigo de Morais
  • LAURENS, LIEVE M.L.
  • 15 Completo
  • PAULO SERGIO GRAZIANO MAGALHAES (Professor Visitante / NIPE)
  • JOAO LUIS NUNES CARVALHO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.3390/rs15010020 Soil Erosion Satellite-Based Estimation in Cropland for Soil Conservation
  • GALLO, BRUNA CRISTINA
  • ALVES, MARCELO RODRIGO
  • FERNANDES-FILHO, ELPÍDIO INÁCIO
  • FRANCELINO, MÁRCIO ROCHA
  • SCHAEFER, CARLOS ERNESTO GONÇALVES REYNAUD
  • MAGALHÃES, PAULO SÉRGIO GRAZIANO
  • DEMATTÊ, JOSÉ A. M.
  • CERVI, WALTER ROSSI
  • João Luís Nunes Carvalho
  • BARBOSA, LEANDRO CARNEIRO
  • BELLINASO, HENRIQUE
  • MELLO, DANILO CÉSAR DE
  • VELOSO, GUSTAVO VIEIRA
  • 16 Completo
  • JOAO LUIS NUNES CARVALHO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.agee.2023.108374 Legume growth and straw retention in sugarcane fields: Effects on crop yield, C and N storage in the central-south Brazil
  • BOHÓRQUEZ-SÁNCHEZ, CAMILO ERNESTO
  • DE CASTRO, SAULO AUGUSTO QUASSI
  • João Luís Nunes Carvalho
  • TENELLI, SARAH
  • FERRAZ-ALMEIDA, RISELY
  • SERMARINI, RENATA ALCARDE
  • LISBOA, IZAIAS PINHEIRO
  • OTTO, RAFAEL
  • 17 Completo
  • MAURICIO ROBERTO CHERUBIN (Professor Visitante / IB)
  • JOAO LUIS NUNES CARVALHO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.geoderma.2023.116427 Controlled traffic farming maintains soil physical functionality in sugarcane fields
  • DA LUZ, FELIPE BONINI
  • GONZAGA, LEANDRO CAROLINO
  • CASTIONI, GUILHERME ADALBERTO FERREIRA
  • DE LIMA, RENATO PAIVA
  • João Luís Nunes Carvalho
  • CHERUBIN, MAURÍCIO ROBERTO
  • 18 Completo
  • JOAO LUIS NUNES CARVALHO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.jenvman.2023.118233 New trends in sugarcane fertilization: Implications for NH3 volatilization, N2O emissions and crop yields
  • OLIVEIRA, BRUNA G.
  • LOURENÇO, KÉSIA S.
  • João Luís Nunes Carvalho
  • GONZAGA, LEANDRO C.
  • TEIXEIRA, MARIA CAROLINA
  • TAMARA, ANA FLÁVIA
  • SOARES, JOHNNY R.
  • CANTARELLA, HEITOR
  • 19 Completo
  • JOAO LUIS NUNES CARVALHO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1111/ejss.13400 Potential for C sequestration after <scp>biochar-P</scp> fertilizer application: A biological and chemical assessment
  • BORGES, BERNARDO M. M. N.
  • BARRETO, MATHEUS SAMPAIO C.
  • PAVINATO, PAULO S.
  • FRANCO, HENRIQUE C. J.
  • João Luís Nunes Carvalho
  • STRAUSS, MATHIAS
  • SOHI, SARAN
  • 20 Completo
  • TIAGO OSORIO FERREIRA (Professor Visitante / IB)
  • MAURICIO ROBERTO CHERUBIN (Professor Visitante / IB)
  • JOAO LUIS NUNES CARVALHO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.36783/18069657rbcs20220130 Stabilization of organic matter in soils: drivers, mechanisms, and analytical tools - a literature review
  • CARVALHO, MARTHA LUSTOSA
  • MACIEL, VICTOR FERREIRA
  • BORDONAL, RICARDO DE OLIVEIRA
  • João Luís Nunes Carvalho
  • FERREIRA, TIAGO OSÓRIO
  • CERRI, CARLOS EDUARDO PELLEGRINO
  • CHERUBIN, MAURÍCIO ROBERTO
  • 21 Completo
  • HENRIQUE SILVANO ARRUDA (Pós - Doutorando / FEA)
  • MONIQUE MARTINS STRIEDER (Pós - Doutorando / FCA)
  • ERIC KEVEN SILVA (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.foodhyd.2023.108489 Inulin-type dietary fiber stability after combined thermal, mechanical, and chemical stresses related to ultrasound processing of prebiotic apple beverage
  • STRIEDER, MONIQUE M.
  • ARRUDA, HENRIQUE S.
  • PASTORE, GLAUCIA M.
  • Eric Keven Silva
  • 22 Completo
  • MONIQUE MARTINS STRIEDER (Pós - Doutorando / FCA)
  • ERIC KEVEN SILVA (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1007/s11947-023-03037-w Barley-Based Non-dairy Alternative Milk: Stabilization Mechanism, Protein Solubility, Physicochemical Properties, and Kinetic Stability
  • STRIEDER, MONIQUE MARTINS
  • Eric Keven Silva
  • MEKALA, SRUJANA
  • Meireles, Maria Angela A.
  • SALDAÑA, MARLENY D. A.
  • 23 Completo
  • JULIANE VIGANO (Pós - Doutorando / FCA)
  • ANA CAROLINA DE AGUIAR (Professor / Pesquisador Colaborador / FEA)
  • ERIC KEVEN SILVA (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.3390/molecules28093849 Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications
  • DE AGUIAR, ANA CAROLINA
  • VARDANEGA, RENATA
  • VIGANÓ, JULIANE
  • Eric Keven Silva
  • 24 Completo
  • LETICIA MARIA ZANPHORLIN MURAKAMI (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1073/pnas.2221483120 Dimer-assisted mechanism of (un)saturated fatty acid decarboxylation for alkene production
  • RADE, LETICIA L.
  • ARICETTI, JULIANA A.
  • DE MELO, RICARDO R.
  • MILAN, NATALIA
  • PERSINOTI, GABRIELA F.
  • BONOMI, ANTONIO M. F. L. J.
  • MURAKAMI, MARIO T.
  • MAKRIS, THOMAS M.
  • ZANPHORLIN, LETICIA M.
  • GENEROSO, WESLEY C.
  • DAS, SUMAN
  • SOUZA, AMANDA S.
  • SILVEIRA, RODRIGO L.
  • AVILA, MAYARA C.
  • VIEIRA, PLINIO S.
  • Renan Yuji Miyamoto
  • LIMA, ANA B. B.
  • 25 Completo
  • TANIA FORSTER CARNEIRO (Docente / FEA)
  • LUZ SELENE BULLER (Pós - Doutorando / FEA)
  • LUZ SELENE BULLER (Professor / Pesquisador Colaborador / FEA)
  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • JOSIEL MARTINS COSTA (Pós - Doutorando / FEA)
  • 2023 10.3390/fermentation9010002 Dry Anaerobic Digestion of Brewer?s Spent Grains toward a More Sustainable Brewery: Operational Performance, Kinetic Analysis, and Bioenergy Potential
  • SGANZERLA, WILLIAM GUSTAVO
  • Josiel Martins Costa
  • TENA-VILLARES, MIRIAM
  • BULLER, LUZ SELENE
  • MUSSATTO, SOLANGE I.
  • FORSTER-CARNEIRO, TANIA
  • 26 Completo
  • PAULA KIYOMI OKURO (Pós - Doutorando / FEA)
  • PAULA KIYOMI OKURO (Professor / Pesquisador Colaborador / FEA)
  • ROSIANE LOPES DA CUNHA (Docente / FEA)
  • MATHEUS AUGUSTO SILVA SANTOS (Professor / Pesquisador Colaborador / FEQ)
  • Matheus Augusto Silva Santos (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.foodres.2023.113247 High internal phase emulsion stabilized by sodium caseinate:quercetin complex as antioxidant emulsifier
  • Matheus Augusto Silva Roman
  • FONSECA, LARISSA R.
  • OKURO, PAULA K.
  • CUNHA, ROSIANE L.
  • 27 Completo
  • DOUGLAS FERNANDES BARBIN (Docente / FEA)
  • Marciano Marques de Oliveira (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.jpbao.2023.100015 Prediction of impurities in cocoa shell powder using NIR spectroscopy
  • Marciano Marques de Oliveira
  • FERREIRA, MARCUS V.S.
  • KAMRUZZAMAN, MOHAMMED
  • BARBIN, DOUGLAS F.
  • 28 Completo
  • GLAUCIA MARIA PASTORE (Docente / FEA)
  • Williara Queiroz de Oliveira (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.fochms.2022.100155 Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
  • Felipe Tecchio Borsoi
  • NERI-NUMA, IRAMAIA ANGÉLICA
  • DE OLIVEIRA, WILLIARA QUEIROZ
  • DE ARAÚJO, FABIO FERNANDES
  • PASTORE, GLAUCIA MARIA
  • 29 Completo
  • GLAUCIA MARIA PASTORE (Docente / FEA)
  • Gabriela Fabiana Soares Alegre (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1007/s13668-023-00475-y NAD+-Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health
  • Gabriela Fabiana Soares Alegre
  • PASTORE, GLAUCIA MARIA
  • 30 Completo
  • GLAUCIA MARIA PASTORE (Docente / FEA)
  • Gabriela Fabiana Soares Alegre (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.fbio.2023.103126 The emerging importance of NAD+ metabolome for nutrition and food sciences: A bibliometric analysis
  • Gabriela Fabiana Soares Alegre
  • PASTORE, GLAUCIA MARIA
  • 31 Completo
  • ROSIANE LOPES DA CUNHA (Docente / FEA)
  • MATHEUS AUGUSTO SILVA SANTOS (Professor / Pesquisador Colaborador / FEQ)
  • Matheus Augusto Silva Santos (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.jfoodeng.2023.111638 Sunflower waxes as natural structuring agents to improve the technological properties of water-in-oil (W/O) high internal phase emulsions (HIPEs)
  • FONSECA, LARISSA RIBAS
  • Matheus Augusto Silva Roman
  • SANTOS, TATIANA PORTO
  • CUNHA, ROSIANE LOPES
  • 32 Completo
  • ALEXANDRA CHRISTINE HELENA F SAWAYA (Docente / FCF)
  • Andressa Mara Baseggio (ESTUDANTE DOUTORADO / FEA)
  • MARIO ROBERTO MAROSTICA JUNIOR (Docente / FEA)
  • 2023 10.5530/pres.15.3.050 Chemical Composition and Antioxidant Activity of Essential Oil from Male and Female Schinus terebinthifolius
  • Mara Junqueira Carneiro
  • Guilherme Perez Pinheiro
  • Andressa Mara Baseggio
  • Mário Roberto Maróstica Junior
  • Alexandra Christine Helena Frankland Sawaya
  • 33 Completo
  • LOUISE EMY KUROZAWA (Docente / FEA)
  • Rafael Fernandes Almeida (ESTUDANTE MESTRADO / FEA)
  • 2023 10.1016/j.foodres.2023.113237 Rice bran protein increases the retention of anthocyanins by acting as an encapsulating agent in the spray drying of grape juice
  • Rafael Fernandes Almeida
  • GOMES, MATHEUS HENRIQUE GOUVEIA
  • KUROZAWA, LOUISE EMY
  • 34 Completo
  • ANA SILVIA PRATA (Docente / FEA)
  • Mariana Pereira Silveira (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.foodres.2023.113590 Encapsulation of pomegranate polyphenols by ionic gelation: Strategies for improved retention and controlled release
  • Mariana Pereira Silveira
  • LUCAS CHAVES ALMEIDA, FRANCISCO
  • DUTRA ALVIM, IZABELA
  • SILVIA PRATA, ANA
  • 35 Completo
  • MARCELO CRISTIANINI (Docente / FEA)
  • TAICIA PACHECO FILL (Docente / IQ)
  • CASSIANA CAROLINA MONTAGNER (Docente / IQ)
  • Beatriz Lederman Valente (ESTUDANTE MESTRADO / FEA)
  • 2023 10.1016/j.foodres.2023.113607 Analytical determination of tryptoquialanines A and B: Ensuring the quality and safety of orange juices
  • SOUZA JESUS, FRANCIELLY F.
  • Beatriz Lederman Valente
  • CRISTIANINI, MARCELO
  • MONTAGNER, CASSIANA C.
  • FILL, TAICIA P.
  • 36 Completo
  • GUILHERME MIRANDA TAVARES (Docente / FEA)
  • Lauane Nunes (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.foodres.2023.113404 Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: effects on stability and bioaccessibility
  • Lauane Nunes
  • HASHEMI, NEGIN
  • BEYER GREGERSEN, SANDRA
  • TAVARES, GUILHERME M.
  • CORREDIG, MILENA
  • 37 Completo
  • Larissa Graziele Rauber Duarte (ESTUDANTE DOUTORADO / FEA)
  • CAROLINA SIQUEIRA FRANCO PICONE (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.113737 New approaches for modulation of alginate-chitosan delivery properties
  • MESKELIS, LUDMILLA
  • DE F. AGONDI, RAQUEL
  • G. R. DUARTE, LARISSA
  • DE CARVALHO, MATEUS D.
  • CARLA K. SATO, ANA
  • Carolina Siqueira Franco Picone
  • 38 Completo
  • HELENA TEIXEIRA GODOY (Docente / FEA)
  • Luis Eduardo Silva Nascimento (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.fpsl.2023.101118 A study on the migration of primary aromatic amines in packaged açaí-based (Euterpe oleracea Mart.) products
  • Luis Eduardo Silva Nascimento
  • Magdalena Wrona
  • Wellington da Silva Oliveira
  • Cristina Nerín
  • Helena Teixeira Godoy
  • 39 Completo
  • MIRIAM DUPAS HUBINGER (Docente / FEA)
  • ROSIANE LOPES DA CUNHA (Docente / FEA)
  • GUILHERME DE FIGUEIREDO FURTADO (Pós - Doutorando / FEA)
  • Mariana Costa Ferraz (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1007/s11130-023-01104-3 Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion
  • Mariana Costa Ferraz
  • Fernando Divino Oliveira Júnior
  • Lívia Alves Barroso
  • FURTADO, GUILHERME DE FIGUEIREDO
  • Rosiane Lopes cunha
  • HUBINGER, MIRIAM DUPAS
  • 40 Completo
  • JULIAN MARTINEZ (Docente / FEA)
  • EDUARDO AUGUSTO CALDAS BATISTA (Docente / FEA)
  • Erick Jarles Santos de Araujo (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.foodres.2023.113266 Deep eutectic solvents as an alternative for extraction of flavonoids from soybean (Glycine max (L) Merrill) and okara: An experimental and computational approach based on COSMO-SAC model
  • FERREIRA, RAMON S.B.
  • FARIAS, FABIANE O.
  • Erick Jarles Santos de Araújo
  • MARTÍNEZ, JULIAN
  • BATISTA, EDUARDO A.C.
  • 41 Completo
  • NATHALIA CRISTINA CIRONE SILVA (Docente / FEA)
  • Larissa Graziele Rauber Duarte (ESTUDANTE DOUTORADO / FEA)
  • CAROLINA SIQUEIRA FRANCO PICONE (Docente / FEA)
  • 2023 10.1111/ijfs.16533 Improving chitosan properties through ionic and chemical crosslinking and their impact on emulsified systems
  • GONÇALVES, ANA CAROLINA R.
  • DUARTE, LARISSA G.R.
  • FIOCCO, ANA CLARA T. R.
  • ALENCAR, WILLIAM M. P.
  • IACUZIO, RAIZA
  • SILVA, NATHÁLIA C. C.
  • Carolina Siqueira Franco Picone
  • 42 Completo
  • MIRIAM DUPAS HUBINGER (Docente / FEA)
  • GUILHERME DE FIGUEIREDO FURTADO (Pós - Doutorando / FEA)
  • GRAZIELE GROSSI BOVI KARATAY (Pós - Doutorando / FEA)
  • GUILHERME MIRANDA TAVARES (Docente / FEA)
  • Andrêssa Maria Medeiros Theóphilo Galvão (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.ijbiomac.2023.127313 Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
  • Andrêssa Maria Medeiros Theóphilo Galvão
  • FREITAS, JOÃO CURY
  • KARATAY, GRAZIELE GROSSI BOVI
  • FURTADO, GUILHERME DE FIGUEIREDO
  • RASERA, MARIANA LAMY
  • TAVARES, GUILHERME M.
  • HUBINGER, MÍRIAM DUPAS
  • 43 Completo
  • MARIA TERESA PEDROSA SILVA CLERICI (Docente / FEA)
  • ROSANA GOLDBECK COELHO (Docente / FEA)
  • Ulliana Marques Sampaio (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.foodres.2023.112482 Technological and prebiotic aspects of young bamboo culm flour (Dendrocalamus latiflorus) combined with rice flour to produce healthy extruded products
  • Ulliana Marques Sampaio
  • DA SILVA, MARCOS FELLIPE
  • GOLDBECK, ROSANA
  • CLERICI, MARIA TERESA PEDROSA SILVA
  • 44 Completo
  • KAZUMI KAWASAKI RAMOS (Professor / Pesquisador Colaborador / FEA)
  • PRISCILLA EFRAIM (Docente / FEA)
  • 2023 10.1002/star.202200203 Babassu Mesocarp: A Sustainable Source for Obtaining Starch and New Products
  • BORGES, LARA AGUIAR
  • RAMOS, KAZUMI KAWASAKI
  • FELISBERTO, MÁRIA HERMINIA FERRARI
  • FRANCIOSI, EDUARDO ROXO NOBRE
  • Priscilla Efraim
  • 45 Completo
  • GABRIELA ALVES MACEDO (Docente / FEA)
  • PAULA DE PAULA MENEZES BARBOSA (Docente / COTUCA)
  • PAULA DE PAULA MENEZES BARBOSA (Professor / Pesquisador Colaborador / COTUCA)
  • ALESSANDRA GAMBERO (Professor / Pesquisador Colaborador / CPQBA)
  • ALESSANDRA GAMBERO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.3390/foods12183401 Bioaccessibility Evaluation of Soymilk Isoflavones with Biotransformation Processing
  • MACEDO, GABRIELA ALVES
  • CARIA, CÍNTIA RABELO E PAIVA
  • BARBOSA, PAULA DE PAULA MENEZES
  • MAZINE, MARINA RODRIGUES
  • Alessandra Gambero
  • 46 Completo
  • LILIANA DE OLIVEIRA ROCHA (Docente / FEA)
  • ELEM TAMIRYS DOS SANTOS CARAMES (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.foodcont.2023.110108 Gliding arc plasma jet for inhibiting mycotoxin production and apple brown rot by Alternaria alternata
  • PEREIRA, VIVIANE LOPES
  • Elem Tamirys dos Santos Caramês
  • ALMEIDA, NAARA APARECIDA
  • CHIAPPIM, WILLIAM
  • PESSOA, RODRIGO SÁVIO
  • PETRACONI FILHO, GILBERTO
  • ROCHA, LILIANA DE OLIVEIRA
  • 47 Completo
  • PEDRO PAULO CORBI (Docente / IQ)
  • MARIANA CONCEICAO DA COSTA (Docente / FEQ)
  • ANTONIO JOSE DE ALMEIDA MEIRELLES (Docente / FEA)
  • EDUARDO AUGUSTO CALDAS BATISTA (Docente / FEA)
  • GUILHERME JOSE MAXIMO (Docente / FEA)
  • Sabrina Sarkis de Andrade (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.foodres.2023.113440 Solid-liquid equilibria of triacylglycerols and vitamin E mixtures
  • Sabrina Sarkis de Andrade
  • FERREIRA, RAMON S.B.
  • FARIAS, FABIANE O.
  • SOARES, RAFAEL DE P.
  • COSTA, MARIANA C.
  • CORBI, PEDRO P.
  • MEIRELLES, ANTONIO J.A.
  • BATISTA, EDUARDO A.C.
  • MAXIMO, GUILHERME J.
  • 48 Completo
  • JULIAN MARTINEZ (Docente / FEA)
  • ANA CAROLINA DE AGUIAR (Professor / Pesquisador Colaborador / FEA)
  • GLAUCIA MARIA PASTORE (Docente / FEA)
  • 2023 10.1039/D3F001698F Capsicum chinense var. BRS Moema: chemical characterization by HPLC-ESI-MS/MS and antiproliferative screening
  • Ana Carolina de Aguiar
  • Gustavo Araújo Pereira
  • Claudia Silva da Costa Ribeiro
  • Marcos N. Eberlin
  • Lana Pereira Soares
  • Ana Lúcia Tasca Gois Ruiz
  • Glaucia Maria Pastore
  • Julian Martinez
  • 49 Completo
  • JULIANA ALVES MACEDO (Docente / FEA)
  • CAROLINE JOY STEEL (Docente / FEA)
  • ANA PAULA REBELLATO (Pós - Doutorando / FEA)
  • ANA PAULA REBELLATO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.foodres.2023.113078 Sustainable production of naturally colored extruded breakfast cereals from blends of broken rice and vegetable flours
  • GUILHERME SEBASTIÃO, VICTOR
  • BATISTA, DANIEL
  • Ana Paula Rebellato
  • ALVES MACEDO, JULIANA
  • STEEL, CAROLINE JOY
  • 50 Completo
  • DOUGLAS FERNANDES BARBIN (Docente / FEA)
  • 2023 10.1016/j.foodcont.2022.109349 Portable NIR spectrometer and chemometric tools for predicting quality attributes and adulteration levels in butteroil
  • DA SILVA MEDEIROS, MARIA LUCIMAR
  • BRASIL, YASMIN LIMA
  • CRUZ-TIRADO, LUIS JAM PIER
  • LIMA, ADRIANO FREITAS
  • GODOY, HELENA TEIXEIRA
  • Douglas Fernandes Barbin
  • 51 Completo
  • DOUGLAS FERNANDES BARBIN (Docente / FEA)
  • 2023 10.1016/j.scienta.2022.111784 Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose
  • DA SILVA FERREIRA, MARCUS VINICIUS
  • DE MORAES, INGRID ALVES
  • PASSOS, RAFAEL VALSANI LEME
  • Douglas Fernandes Barbin
  • BARBOSA, JOSE LUCENA
  • 52 Completo
  • LILIAN REGINA BARROS MARIUTTI (Docente / FEA)
  • DOUGLAS FERNANDES BARBIN (Docente / FEA)
  • 2023 10.1016/j.heliyon.2023.e17981 Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and NIR spectroscopy analyses
  • BORDIGNON, JULIANY CRISTINY SONDA
  • BADARÓ, AMANDA TEIXEIRA
  • Douglas Fernandes Barbin
  • BARROS MARIUTTI, LILIAN REGINA
  • NETTO, FLAVIA MARIA
  • 53 Completo
  • DOUGLAS FERNANDES BARBIN (Docente / FEA)
  • 2023 10.1016/j.foodcont.2023.109969 Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics
  • CRUZ-TIRADO, J.P.
  • VIEIRA, MATHEUS SILVA DOS SANTOS
  • AMIGO, JOSÉ MANUEL
  • SICHE, RAÚL
  • Douglas Fernandes Barbin
  • 54 Completo
  • DOUGLAS FERNANDES BARBIN (Docente / FEA)
  • 2023 10.1016/j.jfca.2022.105044 Detection of cumin powder adulteration with allergenic nutshells using FT-IR and portable NIRS coupled with chemometrics
  • CRUZ-TIRADO, J.P.
  • DE FRANÇA, RENANN LOPES
  • TUMBAJULCA, MARLON
  • BARRAZA-JÁUREGUI, GABRIELA
  • Douglas Fernandes Barbin
  • SICHE, RAÚL
  • 55 Completo
  • DOUGLAS FERNANDES BARBIN (Docente / FEA)
  • 2023 10.1039/d3ay01192e Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends
  • VINICIUS DA SILVA FERREIRA, MARCUS
  • BARBOSA, JOSE LUCENA
  • KAMRUZZAMAN, MOHAMMED
  • Douglas Fernandes Barbin
  • 56 Completo
  • HELENA MARIA ANDRE BOLINI (Docente / FEA)
  • 2023 10.33448/rsd-v12i7.42672 Time-intensity profile and relationship with consumer acceptability of processed cheese spread
  • PALAZZO, ALESSANDRA BUGATTE
  • BIASOTO, ALINE CAMARÃO TELLES
  • DIONÍSIO, ANA PAULA
  • Cadena, Rafael Silva
  • Helena Maria Andre Bolini
  • 57 Completo
  • HELENA MARIA ANDRE BOLINI (Docente / FEA)
  • 2023 10.33448/rsd-v12i7.42575 Self-CATA: a new consumer test approach with descriptors ranked by Stepwise Discriminant Analysis
  • PALAZZO, ALESSANDRA BUGATTE
  • Helena Maria Andre Bolini
  • 58 Completo
  • MARCIO ANDRE MIRANDA (Professor / Pesquisador Colaborador / IB)
  • FLAVIO LUIS SCHMIDT (Docente / FEA)
  • HIROSHI AOYAMA (Professor / Pesquisador Colaborador / IB)
  • 2023 10.1016/j.foodres.2023.112528 Study on coffee quality improvement by self-induced anaerobic fermentation: Microbial diversity and enzymatic activity
  • BRAGA, ANA VALÉRIA ULHANO
  • MIRANDA, MÁRCIO ANDRÉ
  • Hiroshi Aoyama
  • SCHMIDT, FLAVIO LUÍS
  • 59 Completo
  • TANIA FORSTER CARNEIRO (Docente / FEA)
  • 2023 10.1016/j.jclepro.2023.138045 Circular bioeconomy of coffee industries: Energy and techno-economic approach based on biogas and biomethane production
  • VELASQUEZ-PINAS, JEAN AGUSTIN
  • AMPESE, LARISSA CASTRO
  • DI DOMENICO ZIERO, HENRIQUE
  • RADIS STEINMETZ, RICARDO LUÍS
  • BELT, CHRISTIAN
  • Tânia Forster Carneiro
  • 60 Completo
  • TANIA FORSTER CARNEIRO (Docente / FEA)
  • 2023 10.1007/s12155-023-10666-8 Sustainable Bioprocess Combining Fed-Batch Pretreatment Followed by Semi-Continuous Anaerobic Digestion of Brewer?s Spent Grains for Biomethane Production
  • DA ROSA, RAFAEL GABRIEL
  • SGANZERLA, WILLIAM GUSTAVO
  • BULLER, LUZ SELENE
  • JIMENEZ-CASTRO, MARIA PAULA
  • GOMES, KATHERINE VAZ
  • TIMKO, MICHAEL T.
  • Tânia Forster Carneiro
  • 61 Completo
  • MARISE APARECIDA RODRIGUES POLLONIO (Docente / FEA)
  • GLAUCIA MARIA PASTORE (Docente / FEA)
  • 2023 10.1016/j.foodres.2022.112358 Effect of commercial plant extracts on the oxidative stability of mechanically deboned poultry meat during chilled storage
  • PAGLARINI, CAMILA S.
  • VIDAL, VITOR A.S.
  • Neri-Numa, Iramaia A.
  • Glaucia Maria Pastore
  • POLLONIO, MARISE A.R.
  • 62 Completo
  • TANIA FORSTER CARNEIRO (Docente / FEA)
  • MAURICIO ARIEL ROSTAGNO (Docente / FCA)
  • JOSIEL MARTINS COSTA (Pós - Doutorando / FEA)
  • 2023 10.1002/bbb.2554 Adsorbents for the purification and recovery of biocompounds: An updated review
  • CASTRO, LUIZ EDUARDO NOCHI
  • SGANZERLA, WILLIAM G.
  • Josiel Martins Costa
  • SOUZA, FERNANDO MANZOTTI
  • ROSTAGNO, MAURICIO A.
  • FORSTER'CARNEIRO, TANIA
  • 63 Completo
  • TANIA FORSTER CARNEIRO (Docente / FEA)
  • JOSIEL MARTINS COSTA (Pós - Doutorando / FEA)
  • 2023 10.1016/j.jece.2023.111641 Valorization of black grape pomace by pressurized hot water extraction and hydrolysis: real-time online and in-line monitoring
  • MACIEL-SILVA, FRANCISCO W.
  • CASTRO, LUIZ E.N.
  • SGANZERLA, WILLIAM GUSTAVO
  • Josiel Martins Costa
  • ROSTAGNO, MAURICIO A.
  • FORSTER-CARNEIRO, TÂNIA
  • 64 Completo
  • TANIA FORSTER CARNEIRO (Docente / FEA)
  • JOSIEL MARTINS COSTA (Pós - Doutorando / FEA)
  • 2023 10.1039/d3gc03693f Progress on applications of biocompatible ionic liquids: Renewable commodity production, catalytic and pharmaceutical approach - A review
  • Josiel Martins Costa
  • FORSTER-CARNEIRO, TÂNIA
  • HALLETT, JASON P.
  • 65 Completo
  • LOUISE EMY KUROZAWA (Docente / FEA)
  • 2023 10.1007/s11947-022-02955-5 Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer
  • Renan Alex Lazarin
  • Rodolfo Campos Zanin
  • Mariah Benine Ramos Silva
  • Elza Iouko Ida
  • Michele Nehemy Berteli
  • Louise Emy Kurozawa
  • 66 Completo
  • RAFAEL AUGUSTUS DE OLIVEIRA (Docente / FEAGRI)
  • LOUISE EMY KUROZAWA (Docente / FEA)
  • 2023 10.1111/jfpe.14337 Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties
  • Audirene Amorim Santana
  • Rodolfo Campos Zanin
  • Rafael Augustus de Oliveira
  • Louise Emy Kurozawa
  • Kil Jin Park
  • 67 Completo
  • DOUGLAS FERNANDES BARBIN (Docente / FEA)
  • LOUISE EMY KUROZAWA (Docente / FEA)
  • 2023 10.1080/07373937.2022.2119247 Hot air drying of red beet: Process and product quality monitoring by digital images and near infrared spectroscopy
  • DE FRANÇA, PEDRO RENANN
  • CRUZ-TIRADO, JAM PIER
  • Barbin, Douglas Fernandes
  • Louise Emy Kurozawa
  • 68 Completo
  • RUANN JANSER SOARES DE CASTRO (Docente / FEA)
  • 2023 10.1111/1541-4337.13065 Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review
  • RASERA, GABRIELA BOSCARIOL
  • DE CAMARGO, ADRIANO COSTA
  • Ruann Janser Soares de Castro
  • 69 Completo
  • RUANN JANSER SOARES DE CASTRO (Docente / FEA)
  • 2023 10.1016/j.bcab.2023.102713 Covalent bonding immobilization of a Bacillus licheniformis protease on chitosan and its application in protein hydrolysis
  • RAMALHO, ENYLSON XAVIER
  • Ruann Janser Soares de Castro
  • 70 Completo
  • RUANN JANSER SOARES DE CASTRO (Docente / FEA)
  • 2023 10.3920/jiff2022.0070 Effect of dietary supplementation with Tenebrio molitor</i> wholemeal and fermented flour modulating adipose lipogenesis gene expression in obese mice
  • CALDAS, B.V.
  • MAFRA, V.
  • COTA, J.
  • SANTOS, S.H.S.
  • GUIMARÃES, V.H.D.
  • RIBEIRO, G.H.M.
  • DOS SANTOS, T.A.X.
  • NOBRE, D.A.
  • Ruann Janser Soares de Castro
  • DA COSTA, D.V.
  • DE PAULA, A.M.B.
  • GUIMARÃES, A.L.S.
  • 71 Completo
  • RUANN JANSER SOARES DE CASTRO (Docente / FEA)
  • 2023 10.1016/j.bcab.2023.102873 Fermented grain-based beverages as probiotic vehicles and their potential antioxidant and antidiabetic properties
  • ANDRADE, VÍVIAN TOMASCO
  • Ruann Janser Soares de Castro
  • 72 Completo
  • RUANN JANSER SOARES DE CASTRO (Docente / FEA)
  • 2023 10.1007/s00449-023-02934-w Chicken viscera meal as substrate for the simultaneous production of antioxidant compounds and proteases by Aspergillus oryzae
  • AMARAL, YURI MATHEUS SILVA
  • Ruann Janser Soares de Castro
  • 73 Completo
  • TANIA FORSTER CARNEIRO (Docente / FEA)
  • MAURICIO ARIEL ROSTAGNO (Docente / FCA)
  • 2023 10.1016/j.supflu.2023.106004 Removal of 5-hydroxymethylfurfural from brewer's spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction
  • BARROSO, TIAGO LINHARES CRUZ TABOSA
  • SGANZERLA, WILLIAM GUSTAVO
  • CASTRO, LUIZ EDUARDO NOCHI
  • FREIRIA, NÍCOLAS LUÍS MOREIRA
  • BARBERO, GERARDO FERNÁNDEZ
  • LOVILLO, MIGUEL PALMA
  • Maurício Ariel Rostagno
  • FORSTER-CARNEIRO, TÂNIA
  • 74 Completo
  • ADRIANA PAVESI ARISSETO BRAGOTTO (Docente / FEA)
  • 2023 10.1016/j.cofs.2023.101036 Editorial overview: Acrylamide: What is known after two decades
  • Adriana Pavesi Arisseto Bragotto
  • 75 Completo
  • ADRIANA PAVESI ARISSETO BRAGOTTO (Docente / FEA)
  • 2023 10.1080/19440049.2023.2238836 Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners
  • NICOLUCI, ÍCARO GOUVEA
  • DA SILVA, BEATRIZ SCARDUA
  • BRAGA, PATRICIA APARECIDA DE CAMPOS
  • Adriana Pavesi Arisseto Bragotto
  • 76 Completo
  • ADRIANA PAVESI ARISSETO BRAGOTTO (Docente / FEA)
  • 2023 10.1080/19440049.2023.2271978 Using labelling information to evaluate the distribution of food additives in products marketed in Brazil
  • Lucas Moreira de Arruda
  • Leticia Akemi Oi
  • Larissa Bertolo Pôrto Gomes
  • Adriana Pavesi Arisseto Bragotto
  • 77 Completo
  • ADRIANA PAVESI ARISSETO BRAGOTTO (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.113659 Heavy metals and health risk assessment of Brazilian artisanal cheeses
  • ROCHA, LUCIANA S.
  • QUITÉRIO, SIMONE L.
  • CRUZ, ADRIANO G.
  • RAMOS, GUSTAVO LUIS P.A.
  • ROCHA, RAMON S.
  • BRAZ, BERNARDO F.
  • SANTELLI, RICARDO E.
  • ESMERINO, ERICK A.
  • FREITAS, MONICA Q.
  • MÁRSICO, ELIANE T.
  • Adriana Pavesi Arisseto Bragotto
  • 78 Completo
  • ADRIANA PAVESI ARISSETO BRAGOTTO (Docente / FEA)
  • 2023 10.1080/19440049.2023.2240439 Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population
  • HOMEM, RAÍSA VIEIRA
  • Adriana Pavesi Arisseto Bragotto
  • RODRIGUES, ELISEU
  • CLADERA-OLIVERA, FLORENCIA
  • 79 Completo
  • GABRIELA DE MATUOKA E CHIOCCHETTI (Pós - Doutorando / FEA)
  • JULIANA ALVES MACEDO (Docente / FEA)
  • 2023 10.3390/foods12224109 Effect of Enzymatic Biotransformation on the Hypotensive Potential of Red Grape Pomace Extract
  • BATISTA, DANIEL
  • CHIOCCHETTI, GABRIELA DE MATUOKA E
  • Juliana Alves Macedo
  • 80 Completo
  • ANA CARLA KAWAZOE SATO (Docente / FEA)
  • 2023 10.1111/ijfs.16459 Development and application of<scp>pH</scp>-indicator film based on freeze-dried purple-fleshed sweet potato, starch, and<scp>CMC</scp>
  • SILVA, MARIÁ TOLEDO DE CARVALHO
  • CUNHA JÚNIOR, PAULO CEZAR DA
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  • Ana Carla Kawazoe Sato
  • MACHADO, MARIANA TEIXEIRA DA COSTA
  • FERREIRA, ELISA HELENA DA ROCHA
  • 81 Completo
  • RAFAEL AUGUSTUS DE OLIVEIRA (Docente / FEAGRI)
  • ANA SILVIA PRATA (Docente / FEA)
  • 2023 10.1111/jfpe.14370 State diagrams and water sorption isotherms of pitanga, ciriguela araza, mango, and guava
  • SVIECH, FERNANDA
  • CARDOSO, PATRÍCIA
  • OLIVEIRA, RAFAEL A.
  • UBBINK, JOB
  • Ana Silvia Prata
  • 82 Completo
  • MARCELO CRISTIANINI (Docente / FEA)
  • 2023 10.1080/10408398.2021.1966380 Non-thermal emerging technologies as alternatives to chemical additives to improve the quality of wheat flour for breadmaking: a review
  • BARROS, JEFFERSON HENRIQUE TIAGO
  • DE CARVALHO OLIVEIRA, LUDMILLA
  • Marcelo Cristianini
  • STEEL, CAROLINE JOY
  • 83 Completo
  • MARCELO CRISTIANINI (Docente / FEA)
  • 2023 10.1016/j.ijfoodmicro.2023.110293 Effect of high pressure processing and water activity on pressure resistant spoilage lactic acid bacteria (Latilactobacillus sakei) in a ready-to-eat meat emulsion model
  • FERREIRA, NATÁLIA BRUNNA MORESCO
  • RODRIGUES, MARIA ISABEL
  • Marcelo Cristianini
  • 84 Completo
  • LILIAN REGINA BARROS MARIUTTI (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.112838 Waste and by-products as sources of lycopene, phytoene, and phytofluene - Integrative review with bibliometric analysis
  • Pedro Brivaldo Viana da Silva
  • BRENELLI, LÍVIA BEATRIZ
  • Lilian Regina Barros Mariutti
  • 85 Completo
  • LILIAN REGINA BARROS MARIUTTI (Docente / FEA)
  • 2023 10.1111/joss.12837 How do people communicate about sensory descriptors in social media? An investigation comprising floral descriptors, four beverages, and thirteen English-speaking countries
  • MELLISH, ELIZABETH
  • GOMEZ'CORONA, CARLOS
  • Lilian Regina Barros Mariutti
  • RODRIGUES, HEBER
  • 86 Completo
  • ROSIANE LOPES DA CUNHA (Docente / FEA)
  • 2023 10.1016/j.foodhyd.2022.108117 Nano and micro lupin protein-grape seed extract conjugates stabilizing oil-in-water emulsions
  • FRANCISCO, CRISTHIAN RAFAEL LOPES
  • SANTOS, TATIANA PORTO
  • Rosiane Lopes da Cunha
  • 87 Completo
  • ROSIANE LOPES DA CUNHA (Docente / FEA)
  • 2023 10.1016/j.cofs.2022.100957 Design of shear-based microfluidic channels for production and stability assessment of food emulsions
  • FRANCISCO, CRISTHIAN RL
  • SANTOS, TATIANA P
  • Rosiane Lopes da Cunha
  • 88 Completo
  • MARLUCI PALAZZOLLI DA SILVA (Pós - Doutorando / FEA)
  • MARLUCI PALAZZOLLI DA SILVA (Pós - Doutorando / FEA)
  • ROSIANE LOPES DA CUNHA (Docente / FEA)
  • 2023 10.1002/aocs.12727 Heated and unheated lupin protein-grape seed extract conjugates stabilizing and structuring high internal phase oil-in-water emulsions
  • FRANCISCO, CRISTHIAN RAFAEL LOPES
  • SILVA, MARLUCI PALAZZOLLI
  • OLIVEIRA JÚNIOR, FERNANDO DIVINO
  • SANTOS, TATIANA PORTO
  • Rosiane Lopes da Cunha
  • 89 Completo
  • LILIAN CAROLINE KRAMER BIASI PAGOTTO (Professor / Pesquisador Colaborador / FEQ)
  • ANTONIO JOSE DE ALMEIDA MEIRELLES (Docente / FEA)
  • ROGER JOSEF ZEMP (Docente / FEQ)
  • ROGER JOSEF ZEMP (Professor / Pesquisador Colaborador / FEQ)
  • 2023 10.1016/j.cep.2023.109640 Novel distillation column retrofit combining energy integration and different tray designs
  • BIASI, LILIAN C.K.
  • Roger Josef Zemp
  • BATISTA, FABIO R.M.
  • MEIRELLES, ANTONIO J.A.
  • 90 Completo
  • ALLAN HENRIQUE FELIX DE MELO (Docente / COTUCA)
  • ROSANA GOLDBECK COELHO (Docente / FEA)
  • PATRICIA FELIX AVILA (Pós - Doutorando / FEA)
  • 2023 10.1016/j.ifset.2023.103335 Cello-oligosaccharides production from multi-stage enzymatic hydrolysis by lignocellulosic biomass and evaluation of prebiotic potential
  • Patrícia Felix Ávila
  • DE MÉLO, ALLAN H.F.
  • GOLDBECK, ROSANA
  • 91 Completo
  • MARCUS BRUNO SOARES FORTE (Docente / FEA)
  • ALLAN HENRIQUE FELIX DE MELO (Docente / COTUCA)
  • ROSANA GOLDBECK COELHO (Docente / FEA)
  • PATRICIA FELIX AVILA (Pós - Doutorando / FEA)
  • 2023 10.1016/j.foodres.2023.113175 Fractionation of functional oligosaccharides produced from sugarcane straw using serial nanofiltration membranes and their influence on prebiotic potential
  • Patrícia Felix Ávila
  • H. F DE MELLO, ALLAN
  • B. S. FORTE, MARCUS
  • DE ALMEIDA COSTA, FÁTIMA A.
  • GOLDBECK, ROSANA
  • 92 Completo
  • MARIO ROBERTO MAROSTICA JUNIOR (Docente / FEA)
  • 2023 10.2174/0126668629267914231025081551 Tarumã-do-Cerrado (Vitex cymosa Bertero ex Spreng) for Food Diversityand Nutraceutical Products
  • BALLARD, CÍNTIA R.
  • SANTOS, PHILIPE DOS
  • DOS SANTOS, ELISVÂNIA FREITAS
  • NASCIMENTO, VALTER ARAGÃO DO
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  • 2023 10.1016/j.fbp.2023.03.001 How do pH and temperature influence extraction yield, physicochemical, functional, and rheological characteristics of brewer spent grain protein concentrates?
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  • 2023 10.1016/j.fbio.2023.102989 Oil-in-water (O/W) nanoemulsion loaded with biotransformation product containing limonene and α-terpineol stabilized with Tween®20: Formation and physicochemical stability along with time
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  • 2023 10.3390/foods12203754 Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace
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  • Michael M. Desai
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  • NWAEFUNA, ANITA EJIRO
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  • 2023 10.1002/bbb.2473 Detoxification of furanic aldehydes of the hemicellulosic hydrothermal hydrolysate of brewer's spent grains by continuous adsorption on a fixed¿bed column
  • TORRES'MAYANGA, PAULO C.
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  • 2023 10.1016/j.ijbiomac.2023.123828 Oil-in-water emulsion gels stabilized with cellulosic polymers and chitosan: Themorheological and physical-chemical evaluation
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  • 2023 10.3390/pr11030921 Processing Strategies for Extraction and Concentration of Bitter Acids and Polyphenols from Brewing By-Products: A Comprehensive Review
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  • 2023 10.1016/j.supflu.2023.105959 Extraction of bioactive compounds from Butia capitata fruits using supercritical carbon dioxide and pressurized fluids
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  • 2023 10.1016/j.foodres.2023.113332 Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products
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  • 2023 10.1016/j.bcab.2023.102744 Advances in green extraction methods, biological properties, and applications of betanin and vitexin: An updated review and bibliometric analysis
  • DE FREITAS MARINHO, LEONARDO
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  • 2023 10.1016/j.lwt.2023.115487 Thermoplastic extrusion technology as a tool for adding value to brewer's by-products
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  • 2023 10.1016/j.foodhyd.2023.108944 Evaluation of cassava leaves extract as a material to produce biopolymer-based films
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  • 2023 10.1016/j.ifset.2023.103413 Influence of ohmic heating on lentil protein structure and protein-pectin interactions
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  • 2023 10.1021/acs.jafc.3c01023 Supercritical CO 2</sub> as a Valuable Tool for Aroma Technology
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  • ZORN, HOLGER
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  • 2023 10.1016/j.foodres.2023.113850 Interesterified palm oil promotes insulin resistance and altered insulin secretion and signaling in Swiss mice
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  • TORSONI, MARCIO
  • PAULA BADAN, ANA
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  • Beatriz Piatezzi Siqueira
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  • LACRISIO REIS MENTA, PENELOPE
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  • Dipali Sharma
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  • 2023 10.1016/j.foohum.2023.05.018 Front-of-package label in Brazil: comparison of guideline daily amounts, traffic-light and warning systems
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  • Fernanda Lang Schumacher
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  • 2023 10.17268/sci.agropecu.2023.032 Extraction of bioactive compounds from Peruvian purple corn cob (Zea Mays L.) by dynamic high pressure
  • Jhoseline Stayce Guillén Sánchez
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  • Felix Guillermo Reyes Reyes
  • Amadeu Iglesias
  • Marcelo Cristianini
  • 131 Completo
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  • 2023 10.1016/j.jfca.2023.105535 Exploration of an impedimetric electronic tongue and chemometrics for characterization of black tea from different origins
  • KANAGA RAJ, DHANUS RAJ
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  • Carolina Siqueira Franco Picone
  • 133 Completo
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  • 2023 10.1111/1471-0307.12976 <scp>Nonbovine</scp> milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics
  • WANG, SHI
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  • NAUMOVSKI, NENAD
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  • 134 Completo
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  • DOUGLAS XAVIER DOS SANTOS (Pós - Doutorando / FEA)
  • ANDERSON DE SOUZA SANTANA (Docente / FEA)
  • CELSO FASURA BALTHAZAR (Pós - Doutorando / FEA)
  • 2023 10.1016/j.tifs.2023.06.029 Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
  • SOARES, MARIANA B.
  • RANADHEERA, C. SENAKA
  • MORTAZAVIAN, AMIR M.
  • GÓMEZ-ZAVAGLIA, ANDREA
  • MARTINEZ, RAFAEL C.R.
  • SANT?ANA, ANDERSON S.
  • ALMADA, CARINE N.
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  • Celso Fasura Balthazar
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  • 135 Completo
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  • ANDERSON DE SOUZA SANTANA (Docente / FEA)
  • CELSO FASURA BALTHAZAR (Pós - Doutorando / FEA)
  • 2023 10.1016/j.cofs.2023.101087 Pulsed electric field-based technology for microbial inactivation in milk and dairy products
  • CAVALCANTI, RODRIGO N
  • Celso Fasura Balthazar
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  • FREITAS, MÔNICA Q
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  • 136 Completo
  • OSVALDIR PEREIRA TARANTO (Docente / FEQ)
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  • 2023 10.1080/02726351.2023.2279200 Spray system characterization for evaluating particle size enlargement in fluidized bed agglomeration
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  • 137 Completo
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  • LOUISE EMY KUROZAWA (Docente / FEA)
  • RAUL FAVARO NASCIMENTO (Pós - Doutorando / FEA)
  • 2023 10.1016/j.powtec.2023.118377 The formation of solid bridges during agglomeration in a fluidized bed: Investigation by Raman spectroscopy and image analyses
  • Raul Favaro Nascimento
  • ÁVILA, MARIANA FERREIRA
  • DA SILVA, ADRIANO GOMES PAIXÃO
  • TARANTO, OSVALDIR PEREIRA
  • KUROZAWA, LOUISE EMY
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  • HELENA TEIXEIRA GODOY (Docente / FEA)
  • 2023 10.1007/s12161-023-02510-8 Determination of Acrylamide in Commercial Baby Foods by LC-QqQ-MS/MS: a Simple Method for Routine Analyses
  • PRATA, RAFAELA
  • VARGAS PÉREZ, MARTA
  • PETRARCA, MATEUS HENRIQUE
  • Helena Teixeira Godoy
  • GARRIDO FRENICH, ANTONIA
  • ROMERO-GONZÁLEZ, ROBERTO
  • 139 Completo
  • DOUGLAS FERNANDES BARBIN (Docente / FEA)
  • HELENA TEIXEIRA GODOY (Docente / FEA)
  • 2023 10.1016/j.foodchem.2023.136461 Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration
  • MEDEIROS, MARIA LUCIMAR DA SILVA
  • FREITAS LIMA, ADRIANO
  • CORREIA GONÇALVES, MÔNICA
  • Helena Teixeira Godoy
  • FERNANDES BARBIN, DOUGLAS
  • 140 Completo
  • HELENA TEIXEIRA GODOY (Docente / FEA)
  • 2023 10.1002/jssc.202300069 Pesticide residues in herbs and their transfer for infusions
  • CALDEIRÃO, LUCAS
  • Helena Teixeira Godoy
  • FERNANDES, JOSÉ
  • CUNHA, SARA C.
  • 141 Completo
  • JOSE TEIXEIRA FILHO (Docente / FEAGRI)
  • HELENA TEIXEIRA GODOY (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.112593 Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains
  • AMORIM, DANYELLY SILVA
  • AMORIM, ISABELLY SILVA
  • CHISTÉ, RENAN CAMPOS
  • Filho, José Teixeira
  • FERNANDES, FABIANO ANDRÉ NARCISO
  • Helena Teixeira Godoy
  • 142 Completo
  • DOUGLAS FERNANDES BARBIN (Docente / FEA)
  • HELENA TEIXEIRA GODOY (Docente / FEA)
  • 2023 10.1016/j.saa.2022.122226 Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics tools
  • CRUZ-TIRADO, J.P.
  • LIMA BRASIL, YASMIN
  • FREITAS LIMA, ADRIANO
  • ALVA PRETEL, HEILER
  • Helena Teixeira Godoy
  • BARBIN, DOUGLAS
  • SICHE, RAÚL
  • 143 Completo
  • JULIANA AZEVEDO LIMA PALLONE (Docente / FEA)
  • HELENA TEIXEIRA GODOY (Docente / FEA)
  • 2023 10.1016/j.jfca.2023.105589 The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da Canastra, Brazil
  • DE JESUS FILHO, MILTON
  • KLEIN, BRUNA
  • QUINTÃO TEIXEIRA, LUCIANO JOSÉ
  • Silva, Joyce Grazielle Siqueira
  • PALLONE, JULIANA AZEVEDO LIMA
  • Roger Wagner
  • Helena Teixeira Godoy
  • 144 Completo
  • HELENA TEIXEIRA GODOY (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.112697 Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools
  • LIMA, ADRIANO FREITAS
  • DA SILVA OLIVEIRA, WELLINGTON
  • DE OLIVEIRA GARCIA, ALINE
  • VICENTE, EDUARDO
  • Helena Teixeira Godoy
  • 145 Completo
  • HELENA TEIXEIRA GODOY (Docente / FEA)
  • 2023 10.1007/s12161-023-02549-7 Yerba Mate as an Inexpensive Source of Analytical Standards of Chlorogenic Acid Isomers: an Optimization Study
  • Adriana Dillenburg Meinhart
  • DA SILVEIRA, TAYSE FERREIRA FERREIRA
  • Helena Teixeira Godoy
  • 146 Completo
  • HELENA TEIXEIRA GODOY (Docente / FEA)
  • 2023 10.1016/s0378-4274(23)00595-7 P09-33: A multiresidue method for the analysis of pesticides and mycotoxins in infant formulae using LC-QqQ-MS/MS mass spectrometry
  • GALINDO, M.V.
  • PEREZ, M.V.
  • WS Oliveira
  • Helena Teixeira Godoy
  • GONZÁLEZ, R.R.
  • FRENICH, A.G.
  • 147 Completo
  • LILIAN REGINA BARROS MARIUTTI (Docente / FEA)
  • HELENA TEIXEIRA GODOY (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.113575 Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review
  • SILVA AMORIM, DANYELLY
  • SILVA AMORIM, ISABELLY
  • CAMPOS CHISTÉ, RENAN
  • ANDRÉ NARCISO FERNANDES, FABIANO
  • REGINA BARROS MARIUTTI, LILIAN
  • Helena Teixeira Godoy
  • ROSANE BARBOZA MENDONÇA, CARLA
  • 148 Completo
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  • HELENA TEIXEIRA GODOY (Docente / FEA)
  • 2023 10.1016/j.chemolab.2023.105004 Comparing data driven soft independent class analogy (DD-SIMCA) and one class partial least square (OC-PLS) to authenticate sacha inchi (Plukenetia volubilis L.) oil using portable NIR spectrometer
  • CRUZ-TIRADO, J.P.
  • MUÑOZ-PASTOR, DANIELA
  • DE MORAES, INGRID A.
  • LIMA, ADRIANO FREITAS
  • Helena Teixeira Godoy
  • BARBIN, DOUGLAS FERNANDES
  • SICHE, RAÚL
  • 149 Completo
  • MARISTELA DA SILVA DO NASCIMENTO (Docente / FEA)
  • RAFAEL PIMENTEL MAIA (Docente / IMECC)
  • 2023 10.1590/0103-8478cr20220290 Acid resistance of Salmonella Typhimurium ATCC 14028 after desiccation stress during peanut storage
  • PEREIRA, ANDRÉ AQUINO MARIANO
  • AMORIM NETO, DIONISIO PEDRO
  • HERTWIG, ALINE MORGAN VON
  • Rafael Pimentel Maia
  • NASCIMENTO, MARISTELA
  • 150 Completo
  • ANTONIO JOSE DE ALMEIDA MEIRELLES (Docente / FEA)
  • EDUARDO AUGUSTO CALDAS BATISTA (Docente / FEA)
  • ARIEL ANTONIO CAMPOS TOLEDO HIJO (Pós - Doutorando / FEA)
  • 2023 10.1016/j.fbp.2023.08.005 Exploring the potential of naturally-derived ionic liquids for sustainable vegetable oil deacidification
  • FARIAS, FABIANE O.
  • Ariel Antonio Campos Toledo Hijo
  • MUSSAGY, CASSAMO U.
  • FERREIRA, RAMON S.B.
  • SANTOS-EBINUMA, VALERIA C.
  • BATISTA, EDUARDO A.C.
  • MEIRELLES, ANTONIO J.A.
  • 151 Completo
  • GUILHERME MIRANDA TAVARES (Docente / FEA)
  • 2023 10.1016/j.foodhyd.2023.108651 Does the protein structure of β-lactoglobulin impact its complex coacervation with type A gelatin and the ability of the complexes to entrap lutein?
  • RODRIGUEZ, MARTIN DANIEL AYA
  • VIDOTTO, DANILO C.
  • XAVIER, ANA AUGUSTA O.
  • MANTOVANI, RAPHAELA A.
  • Guilherme Miranda Tavares
  • 152 Completo
  • GUILHERME MIRANDA TAVARES (Docente / FEA)
  • 2023 10.1016/j.idairyj.2022.105505 Sedimentation in UHT high-protein dairy beverages: Influence of sequential preheating coupled with homogenisation or supplementation with carbohydrates
  • DE SOUZA, ALISSON BORGES
  • XAVIER, ANA AUGUSTA O.
  • STEPHANI, RODRIGO
  • Guilherme Miranda Tavares
  • 153 Completo
  • GUILHERME MIRANDA TAVARES (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.112855 Co-aggregation between whey proteins and carotenoids from yellow mombin (Spondias mombin): impact of carotenoids? self-aggregation
  • RASERA, MARIANA L.
  • LUIZA A. DE MARIA, ANA
  • Guilherme Miranda Tavares
  • 154 Completo
  • RUANN JANSER SOARES DE CASTRO (Docente / FEA)
  • GUILHERME MIRANDA TAVARES (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.113190 Effects of processing technologies on the antioxidant properties of common bean (Phaseolus vulgaris L.) and lentil (Lens culinaris) proteins and their hydrolysates
  • LOPES, CAROLINE
  • AKEL FERRUCCIO, CLÁUDIA
  • CAROLINE DE ALBUQUERQUE SALES, ANNE
  • Guilherme Miranda Tavares
  • JANSER SOARES DE CASTRO, RUANN
  • 155 Completo
  • GUILHERME MIRANDA TAVARES (Docente / FEA)
  • 2023 10.1080/10408398.2023.2250865 Stability of milk proteins subjected to UHT treatments: challenges and future perspectives
  • DE SOUZA, ALISSON BORGES
  • STEPHANI, RODRIGO
  • Guilherme Miranda Tavares
  • 156 Completo
  • ERICSEM PEREIRA (Pós - Doutorando / FEQ)
  • ANTONIO JOSE DE ALMEIDA MEIRELLES (Docente / FEA)
  • GUILHERME JOSE MAXIMO (Docente / FEA)
  • 2023 10.1016/j.foodchem.2022.135080 Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols
  • PEREIRA, ERICSEM
  • FERNANDES, JEAN-MICHEL
  • GONÇALVES, RAQUEL
  • PINHEIRO, ANA C.
  • SALOMÉ DUARTE, M.
  • MADALENA ALVES, M.
  • MEIRELLES, ANTONIO J.A.
  • Guilherme José Maximo
  • VICENTE, ANTONIO A.
  • 157 Completo
  • ANTONIO JOSE DE ALMEIDA MEIRELLES (Docente / FEA)
  • GUILHERME JOSE MAXIMO (Docente / FEA)
  • 2023 10.1016/j.fluid.2023.113885 Thermal properties of ethylic biodiesel blends and solid fraction prediction using artificial neural networks
  • MAGALHÃES, ANA M.S.
  • BRENTAN, BRUNO M.
  • MEIRELLES, ANTONIO J.A.
  • Guilherme José Maximo
  • 158 Completo
  • ANTONIO JOSE DE ALMEIDA MEIRELLES (Docente / FEA)
  • EDUARDO AUGUSTO CALDAS BATISTA (Docente / FEA)
  • MARCELA CRAVO FERREIRA (Docente / FT)
  • 2023 10.1016/j.molliq.2023.122022 Performance of different UNIFAC parameter sets in describing experimental liquid-liquid equilibrium data of biodiesel systems
  • Marcela Cravo Ferreira
  • GONÇALVES, DANIEL
  • C.B.A. BESSA, LARISSA
  • MEIRELLES, ANTONIO J.A.
  • BATISTA, EDUARDO A.C.
  • 159 Completo
  • TAICIA PACHECO FILL (Docente / IQ)
  • RUANN JANSER SOARES DE CASTRO (Docente / FEA)
  • MARCELO BISPO DE JESUS (Docente / IB)
  • 2023 10.1016/j.foodres.2023.112881 Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic activity against Caco-2 cells
  • BOSCARIOL RASERA, GABRIELA
  • DE VILHENA ARAÚJO, ÉDER
  • KELYENE PEREIRA, ALANA
  • Raquel Bester Liszbinski
  • PACHECO, GUILHERME
  • PACHECO FILL, TAÍCIA
  • BISPO DE JESUS, MARCELO
  • JANSER SOARES DE CASTRO, RUANN
  • 160 Completo
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  • 2023 10.1016/j.meatsci.2023.109144 Consumer perception of the challenges facing livestock production and meat consumption
  • LIU, JINGJING
  • CHRIKI, SGHAIER
  • KOMBOLO, MOÏSE
  • SANTINELLO, MATTEO
  • Sérgio Bertelli Pflanzer Junior
  • HOCQUETTE, ÉLISE
  • ELLIES-OURY, MARIE-PIERRE
  • HOCQUETTE, JEAN-FRANÇOIS
  • 161 Completo
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  • 2023 10.1016/j.jfca.2023.105406 What are Brazilian plant-based meat products delivering to consumers? A look at the ingredients, allergens, label claims, and nutritional value
  • LIMA, DYANA CARLA
  • NOGUERA, NATHAN HARGREAVES
  • REZENDE-DE-SOUZA, JONATÃ HENRIQUE
  • Sérgio Bertelli Pflanzer Junior
  • 162 Completo
  • SERGIO BERTELLI PFLANZER JUNIOR (Docente / FEA)
  • 2023 10.1016/j.jfca.2022.105104 The use of dual energy x-ray absorptiometry (DXA) to predict the veal carcass composition
  • LOBO, ANNELISE AILA GOMES
  • NASSU, RENATA TIEKO
  • SCHEFFLER, TRACY L.
  • CHIZZOTTI, MARIO LUIZ
  • CÔNSOLO, NARA REGINA BRANDÃO
  • DIAS, JULIANA
  • MENEZES, ANA CLARA BAIÃO
  • MARTINS, TAIANE DA SILVA
  • SILVA, JULIANA
  • MACHADO, FERNANDA SAMARINI
  • MARCONDES, MARCOS INACIO
  • Sérgio Bertelli Pflanzer Junior
  • 163 Completo
  • LILIANA DE OLIVEIRA ROCHA (Docente / FEA)
  • Lhwan Philippe Silva (ESTUDANTE MESTRADO / FEEC)
  • 2023 10.1016/j.cofs.2023.101045 Cold plasma technology for controlling toxigenic fungi and mycotoxins in food
  • NEUENFELDT, NAIARA HENNIG
  • Lhwan Philippe Silva
  • PESSOA, RODRIGO SÁVIO
  • DE OLIVEIRA ROCHA, LILIANA
  • 164 Completo
  • JULIAN MARTINEZ (Docente / FEA)
  • TAHMASB HATAMI (Pós - Doutorando / CCSNAN)
  • TAHMASB HATAMI (Pós - Doutorando / CCSNAN)
  • 2023 10.1016/j.supflu.2022.105831 Supercritical fluid extraction of bioactive compounds from quinilla (Manilkara bidentata) seed
  • CHAÑI-PAUCAR, LARRY OSCAR
  • DOS SANTOS, LUANA C.
  • Eupídio Scopel
  • TORRES-MAYANGA, PAULO CÉSAR
  • HATAMI, TAHMASB
  • MARTÍNEZ, JULIAN
  • 165 Completo
  • FABIO MARCIO SQUINA (Professor / Pesquisador Colaborador / IB)
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  • GUILHERME PESSOA NOGUEIRA (Pós - Doutorando / NIPE)
  • ROBSON TRAMONTINA (Pós - Doutorando / IB)
  • TELMA TEIXEIRA FRANCO (Docente / FEQ)
  • ROSANA GOLDBECK COELHO (Docente / FEA)
  • 2023 10.1016/j.biombioe.2023.106972 Applying biorefinery concepts for sugarcane straw upcycling using alkaline and enzymatic treatments to produce value-added compounds and bioenergy
  • TRAMONTINA, ROBSON
  • Eupídio Scopel
  • BRENELLI, LÍVIA
  • NOGUEIRA, GUILHERME P.
  • FRANCO, TELMA T.
  • REZENDE, CAMILA A.
  • GOLDBECK, ROSANA
  • SQUINA, FABIO M.
  • 166 Completo
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  • MARIO ROBERTO MAROSTICA JUNIOR (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.113562 Synergistic effect rescue animal model from NASH caused by diet-inflammation inducer
  • PRISCILA BUSCH FURLAN, CIBELE
  • Patrícia Berilli Batista
  • AKEMI KIDO, LARISSA
  • GARBELLINI DUFT, RENATA
  • REGINA CAVAGLIERI, CLAUDIA
  • DE OLIVEIRA CARVALHO, PATRICIA
  • ROBERTO MARÓSTICA JUNIOR, MÁRIO
  • 167 Completo
  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.26814/cps2023001 Strategies and prospects in the recovery of contaminated soils by phytoremediation: an updated overview
  • Jhonatan da Silva
  • Gabriel Bachega Rosa
  • William Gustavo Sganzerla
  • Jocleita P. Ferrareze
  • Flávio José Simioni
  • Mari Lucia Campos
  • 168 Completo
  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.jafr.2023.100577 Characterization of baru (Dipteryx alata Vog.) and application of its agro-industrial by-product in the formulation of cookies
  • VIANA, HELENA NADYA ALVES CAMPOS
  • William Gustavo Sganzerla
  • CASTRO, LUIZ EDUARDO NOCHI
  • Veeck, Ana Paula de Lima
  • 169 Completo
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  • 2023 10.1002/jsfa.12165 Andean purple maize to produce extruded breakfast cereals: impact on techno-functional properties and sensory acceptance
  • Rebeca Salvador Reyes
  • SAMPAIO, ULLIANA MARQUES
  • DE MENEZES ALVES MORO, THAÍSA
  • BRITO, ALINE DUARTE CORREA DE
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  • CAMPELO, PEDRO H.
  • PEDROSA SILVA CLERICI, MARIA TERESA
  • 170 Completo
  • Rebeca Salvador Reyes (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.17268/sci.agropecu.2023.024 Geolashon (Teloschistes flavicans), a natural yellow dye from the Peruvian Andes: traditional uses, bioactive extraction, and potential applications
  • PADILLA PACAHUALA, GERMAN
  • BARZOLA OLLERO, ERICK ABEL
  • QUINCHO ESTARES, JOSÉ ISRHAEL
  • MACEDA SANTIVAÑEZ, JULIO CESAR
  • QUISPE SANTIVAÑEZ, GRIMALDO WILFREDO
  • CHAGUA RODRIGUEZ, PERFECTO
  • Rebeca Salvador Reyes
  • CHAÑI-PAUCAR, LARRY OSCAR
  • 171 Completo
  • Rebeca Salvador Reyes (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.lwt.2023.114961 Physicochemical and technological properties of pracaxi oil, cupuassu fat and palm stearin blends enzymatically interesterified for food applications
  • ALBUQUERQUE DA SILVA, DAYALA
  • MANOEL DA CRUZ RODRIGUES, ANTONIO
  • OLIVEIRA DOS SANTOS, ADENILSON
  • Rebeca Salvador Reyes
  • MELLER DA SILVA, LUIZA HELENA
  • 172 Completo
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  • 2023 10.1111/joss12890 Perception and acceptance of natural sweeteners in a plant-based cocoa flavored ice cream: Difference between Danish and Brazilian consumers
  • Risia Cristina Coelho Lacerda
  • Glenn Hjorth Andersen
  • Jonas Yde Junge
  • Ulla Kidmose
  • Helena Maria André Bolini
  • 173 Completo
  • Felipe de Lima Franzen (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.14295/cs.v14.3923 Post-harvest quality of safflower flower stems at different pre-cooling periods and preservative solutions
  • Menegaes, Janine Farias
  • RUSSI NUNES, UBIRAJARA
  • ANTONELLO LONDERO BACKES, FERNANDA ALICE
  • SWAROWSKY, ALEXANDRE
  • TASQUETTO FIORIN, TATIANA
  • Felipe de Lima Franzen
  • 174 Completo
  • Felipe de Lima Franzen (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.14295/cs.v14.3953 Qualidade fisiológica e sanitária de sementes de cártamo armazenadas por diferentes períodos
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  • RUSSI NUNES, UBIRAJARA
  • ANTONELLO LONDERO BACKES, FERNANDA ALICE
  • SWAROWSKY, ALEXANDRE
  • FIORIN TASQUETTO, TATIANA
  • Felipe de Lima Franzen
  • 175 Completo
  • Felipe de Lima Franzen (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.55905/rdelosv16.n49-017 Propriedades tecnológicas de pão -zero glúten- produzido com fermento natural de farinha de arroz
  • Tonetto, Tatiane Codem
  • PISSININ, DEJANIR
  • Felipe de Lima Franzen
  • ECKHARDT, JOSEANE PAZZINI
  • JACOBS, BRUNO
  • MONEGO, MAGDA AITA
  • JACOBS, SUZIANE ANTES
  • ECKHARDT, DANIEL PAZZINI
  • 176 Completo
  • Jade Ribeiro dos Santos (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1007/s11756-022-01274-6 Cellulose-degrading enzymes: key players in biorefinery development
  • Jade Ribeiro dos Santos
  • DE SOUZA MOREIRA, LEONORA RIOS
  • FILHO, EDIVALDO XIMENES FERREIRA
  • 177 Completo
  • JULLIANE CARVALHO BARROS (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1590/1981-6723.03223 Strategies for producing healthier chicken nuggets - a review
  • Julliane Carvalho Barros
  • TRINDADE, MARCO ANTONIO
  • 178 Completo
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  • Marco Antonio Trindade
  • 179 Completo
  • ANA PAULA REBELLATO (Pós - Doutorando / FEA)
  • ANA PAULA REBELLATO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.3390/ijerph20043707 Inorganic Contaminants in Plant-Based Yogurts Commercialized in Brazil
  • Ana Paula Rebellato
  • FIORAVANTI, MARIA ISABEL ANDREKOWISK
  • MILANI, RAQUEL FERNANDA
  • MORGANO, MARCELO ANTONIO
  • 180 Completo
  • ANA PAULA REBELLATO (Pós - Doutorando / FEA)
  • ANA PAULA REBELLATO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.jfca.2023.105639 Composition and bioaccessibility of inorganic elements in plant-based yogurts
  • Ana Paula Rebellato
  • FIORAVANTI, MARIA ISABEL ANDREKOWISK
  • MILANI, RAQUEL FERNANDA
  • MORGANO, MARCELO ANTÔNIO
  • 181 Completo
  • TASSIA LOPES JUNQUEIRA (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.fuel.2023.127796 Depolymerization of enzymatic hydrolysis lignin: Review of technologies and opportunities for research
  • MENEZES, FABRICIA F.
  • NASCIMENTO, VIVIANE M.
  • GOMES, GUSTAVO R.
  • ROCHA, GEORGE. J.M.
  • STRAUSS, MATHIAS
  • Tassia Lopes Junqueira
  • DRIEMEIER, CARLOS
  • 182 Completo
  • GUSTAVO ALVES ANDRADE DOS SANTOS (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.15406/mojgg.2023.08.00316 The role of nursing in a day center for patients with Alzheimer
  • Gustavo Alves Andrade dos Santos
  • Chennyfer Dobbins Abi Rached
  • Márcia Mello Costa De Liberal
  • Adriana Garcia Orfale
  • Angela Mitzi Hayashi Xavier
  • Renato Barbosa Japiassu
  • Gabriel Augusto Cordeiro dos Santos
  • Maria Selma da Silva
  • 183 Completo
  • GUSTAVO ALVES ANDRADE DOS SANTOS (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1002/alz.064517 Evaluation of salivary levels of beta amyloid in patients with Alzheimer?s disease
  • Gustavo Alves Andrade dos Santos
  • PARDI, PAULO
  • VALE, FRANCISCO
  • FAZAN, VALERIA
  • 184 Completo
  • NEURA BRAGAGNOLO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1021/acsfoodscitech.2c00427 The Effect of Harvest Dates on Production, Lipid Composition, Section Contamination, and Aflatoxin Production in High Oleic Acid Peanut Cultivars in Brazil
  • MARTINS, LIGIA MANOEL
  • Neura Bragagnolo
  • CALORI, MARIA ANTONIA
  • IAMANAKA, BEATRIZ THIE
  • ALVES, MARCELO CORRÊA
  • MARTINS, WILLIAM PIO
  • DE GODOY, IGNACIO JOSÉ
  • TANIWAKI, MARTA H.
  • 185 Completo
  • NEURA BRAGAGNOLO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.ijfoodmicro.2023.110336 Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions
  • MARTINS, LIGIA MANOEL
  • Neura Bragagnolo
  • CALORI, MARIA ANTONIA
  • Iamanaka, Beatriz Thie
  • ALVES, MARCELO CORRÊA
  • DA SILVA, JOSUÉ JOSÉ
  • DE GODOY, IGNACIO JOSÉ
  • Marta Hiromi Taniwaki
  • 186 Completo
  • THAYSE APARECIDA DOURADO HERNANDES (Professor / Pesquisador Colaborador / FEM)
  • TASSIA LOPES JUNQUEIRA (Professor / Pesquisador Colaborador / FEA)
  • Gabriel Palma Petrielli (ESTUDANTE MESTRADO / FEM)
  • 2023 10.1016/j.jclepro.2023.138586 Bioenergy-livestock integration in Brazil: Unraveling potentials for energy production and climate change mitigation
  • RINKE DIAS DE SOUZA, NARIÊ
  • Gabriel Palma Petrielli
  • DOURADO HERNANDES, THAYSE APARECIDA
  • LEDUC, SYLVAIN
  • DI FULVIO, FULVIO
  • DE SOUZA HENZLER, DANIELE
  • FERREIRA CHAGAS, MATEUS
  • LOPES JUNQUEIRA, TASSIA
  • CAVALETT, OTÁVIO
  • 187 Completo
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  • ALESSANDRA GAMBERO (Professor / Pesquisador Colaborador / CPQBA)
  • ALESSANDRA GAMBERO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1055/a-2196-2087 Synergism Between Essential Oils and Evaluation of Their Activities with a Focus on Malassezia furfur Control
  • CASSOLA, FÁBIO
  • RAMÍREZ, NEDY
  • RIBEIRO, GUILHERME
  • DA SILVA, LUCAS HENRIQUE DOMINGOS
  • Alessandra Gambero
  • DE OLIVEIRA, ADRIANA DA SILVA SANTOS
  • VIEIRA, PEDRO MANOEL MENDES DE MORAES
  • NOGUEIRA, FLÁVIA APARECIDA RESENDE
  • DUARTE, MARTA CRISTINA TEIXEIRA
  • 188 Completo
  • ALESSANDRA GAMBERO (Professor / Pesquisador Colaborador / CPQBA)
  • ALESSANDRA GAMBERO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.jped.2023.06.002 Hepcidin and inflammation associated with iron deficiency in childhood obesity - A systematic review
  • BERTON, PEDRO FERRO
  • Alessandra Gambero
  • 189 Completo
  • JOAO LUIS NUNES CARVALHO (Professor / Pesquisador Colaborador / FEA)
  • LARISSA PRADO DA CRUZ (Pós - Doutorando / IB)
  • 2023 10.1016/j.indcrop.2022.115993 Biomass yield, nutrient removal, and chemical composition of energy cane genotypes in Southeast Brazil
  • BOSCHIERO, BEATRIZ NASTARO
  • CASTRO, SÉRGIO GUSTAVO QUASSI DE
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  • CARVALHO, JOÃO LUIS NUNES
  • SILVA, SÉRGIO RICARDO
  • BRESSIANI, JOSÉ ANTONIO
  • KÖLLN, ORIEL TIAGO
  • 190 Completo
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  • TASSIA LOPES JUNQUEIRA (Professor / Pesquisador Colaborador / FEA)
  • EDVALDO RODRIGO DE MORAIS (Professor / Pesquisador Colaborador / FEA)
  • LETICIA MARIA ZANPHORLIN MURAKAMI (Professor / Pesquisador Colaborador / FEA)
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  • CHAGAS, MATEUS FERREIRA
  • FERREIRA, GABRIELA FILIPINI
  • GOMES, LUÍSA CLEMENTE MAGALHÃES
  • Leticia Maria Zanphorlin
  • MARTINS, LILIANA ZANELLI OLIVEIRA
  • SAMPAIO, ISABELLE LOBO MESQUITA
  • HERNANDES, THAYSE APARECIDA DOURADO
  • JUNQUEIRA, TASSIA LOPES
  • MORAIS, EDVALDO RODRIGO
  • 191 Completo
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  • MARIA TERESA BERTOLDO PACHECO (Professor / Pesquisador Colaborador / FEA)
  • Vitor Lacerda Sanches (ESTUDANTE DOUTORADO / FCA)
  • ERIC KEVEN SILVA (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.ultsonch.2023.106449 High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content
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  • NAPOLI, DANIELE CRISTINA DA SILVA
  • SANCHES, VÍTOR LACERDA
  • ROSTAGNO, MAURÍCIO ARIEL
  • PACHECO, MARIA TERESA BERTOLDO
  • 192 Completo
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  • MAURICIO ARIEL ROSTAGNO (Docente / FCA)
  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.supflu.2023.105894 Improving the semi-continuous flow-through subcritical water hydrolysis of grape pomace (Vitis vinifera L.) by pH and temperature control
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  • William Gustavo Sganzerla
  • Tiago Linhares Cruz Tabosa Barroso
  • MACIEL-SILVA, FRANCISCO WESHLEY
  • COLPINI, LEDA MARIA SARAGIOTTO
  • BITTENCOURT, PAULO RODRIGO STIVAL
  • ROSTAGNO, MAURICIO A.
  • FORSTER-CARNEIRO, TÂNIA
  • 193 Completo
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  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.3390/methane2020009 Techno-Economic Assessment of On-Site Production of Biomethane, Bioenergy, and Fertilizer from Small-Scale Anaerobic Digestion of Jabuticaba By-Product
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  • DA ROSA, RAFAEL GABRIEL
  • BARROSO, TIAGO LINHARES CRUZ TABOSA
  • CASTRO, LUIZ EDUARDO NOCHI
  • FORSTER-CARNEIRO, TÂNIA
  • 194 Completo
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  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1007/s12155-023-10605-7 Application of Anaerobic Co-digestion of Brewery by-Products for Biomethane and Bioenergy Production in a Biorefinery Concept
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  • PEREZ, MONTSERRAT
  • TENA, MIRIAM
  • SILLERO, LEONOR
  • MAGRINI, FLAVIANE EVA
  • SOPHIATTI, IGOR VINICIUS MACHADO
  • GAIO, JULIANO
  • PAESI, SUELEN
  • FORSTER-CARNEIRO, TÂNIA
  • SOLERA, ROSARIO
  • 195 Completo
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  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.bcab.2023.102710 Use of titanium dioxide nanoparticles for cancertreatment: A comprehensive review and bibliometric analysis
  • ZARZZEKA, CAROLINE
  • GOLDONI, JONAS
  • MARAFON, FILOMENA
  • William Gustavo Sganzerla
  • FORSTER-CARNEIRO, TANIA
  • BAGATINI, MARGARETE DULCE
  • COLPINI, LEDA MARIA SARAGIOTTO
  • 196 Completo
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  • Gabriel Cicalese Bevilaqua (ESTUDANTE MESTRADO / FEA)
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  • MAUGERI FILHO, FRANCISCO
  • FORTE, MARCUS BRUNO SOARES
  • 197 Completo
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  • Marciano Marques de Oliveira (ESTUDANTE DOUTORADO / FEA)
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  • BADARÓ, A.T.
  • ESQUERRE, C.A.
  • KAMRUZZAMAN, M.
  • BARBIN, D.F.
  • 198 Completo
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  • Luis Eduardo Silva Nascimento (ESTUDANTE DOUTORADO / FEA)
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  • Luis Eduardo Silva Nascimento
  • GODOY, HELENA TEIXEIRA
  • VIEIRA, RONIÉRIK PIOLI
  • 199 Completo
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  • Antônio Bisconsin Júnior (ESTUDANTE DOUTORADO / FEA)
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  • FEITOSA, BRUNO FONSÊCA
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  • BARROS MARIUTTI, LILIAN REGINA
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  • JULIANO LEMOS BICAS (Docente / FEA)
  • Marina Felix Cedran (ESTUDANTE DOUTORADO / FEA)
  • Fábio Júnior Rodrigues (ESTUDANTE DOUTORADO / FEA)
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  • CEDRAN, M.F.
  • BICAS, J.L.
  • SATO, H.H.
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  • Isabela Portelinha Tonin (ESTUDANTE DOUTORADO / FEA)
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  • SILVEIRA, PAULO TÚLIO DE SOUZA
  • GLÓRIA, MARIA BEATRIZ ABREU
  • Isabela Portelinha Tonin
  • MARTINS, MARINA OLIVEIRA PARAÍSO
  • EFRAIM, PRISCILLA
  • 202 Completo
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  • Karen Vanessa Munive Nuñez
  • DA SILVA ABREU, ANDERSON CLAYTON
  • GONÇALVES, JULIANO LEONEL
  • DOS SANTOS, MARCOS VEIGA
  • DE OLIVEIRA ROCHA, LILIANA
  • CIRONE SILVA, NATHÁLIA CRISTINA
  • 203 Completo
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  • Karen Vanessa Munive Núñez (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.3390/antibiotics12081243 The Emergence of Antimicrobial Resistance and Virulence Characteristics in Enterococcus Species Isolated from Bovine Milk
  • PASCHOALINI, BEATRIZ RIZZO
  • KAPPES, ROBERTO
  • GONÇALVES, MÔNICA CORREIA
  • SILVA, NATHÁLIA CRISTINA CIRONE
  • Karen Vanessa Munive Nuñez
  • Karen Vanessa Munive Nuñez
  • MAFFEI, JULIANA TAKAHASHI
  • LANGONI, HÉLIO
  • GUIMARÃES, FELIPE FREITAS
  • GEBARA, CLARICE
  • FREITAS, NATYLANE EUFRANSINO
  • DOS SANTOS, MARCOS VEIGA
  • FIDELIS, CARLOS EDUARDO
  • 204 Completo
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  • LOUISE EMY KUROZAWA (Docente / FEA)
  • Mariana Barreto Carvalhal Pinto (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.foodres.2023.113169 Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability
  • Mariana Barreto Carvalhal Pinto
  • VARDANEGA, RENATA
  • NÁTHIA-NEVES, GRAZIELLE
  • DE FRANÇA, PEDRO RENANN LOPES
  • KUROZAWA, LOUISE EMY
  • MEIRELES, MARIA ANGELA A.
  • SCHMIDT, FLAVIO LUIS
  • 205 Completo
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  • RUANN JANSER SOARES DE CASTRO (Docente / FEA)
  • MARISE APARECIDA RODRIGUES POLLONIO (Docente / FEA)
  • MARISTELA MIDORI OZAKI (Professor / Pesquisador Colaborador / FEA)
  • Mirian dos Santos (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.foodres.2023.112539 Improving the textural and nutritional properties in restructured meat loaf by adding fibers and papain designed for elderly
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  • OZAKI, MARISTELA MIDORI
  • Mirian dos Santos
  • RODRÍGUEZ, ANDREA PAOLA
  • DE CASTRO, RUANN JANSER SOARES
  • SATO, HELIA HARUMI
  • CAMPAGNOL, PAULO CEZAR BASTIANELLO
  • POLLONIO, MARISE APARECIDA RODRIGUES
  • 206 Completo
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  • RUANN JANSER SOARES DE CASTRO (Docente / FEA)
  • MARISE APARECIDA RODRIGUES POLLONIO (Docente / FEA)
  • MARISTELA MIDORI OZAKI (Professor / Pesquisador Colaborador / FEA)
  • Mirian dos Santos (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.meatsci.2023.109112 Evaluating different levels of papain as texture modifying agent in bovine meat loaf containing transglutaminase
  • RIBEIRO, WANESSA OLIVEIRA
  • OZAKI, MARISTELA MIDORI
  • Mirian dos Santos
  • DE CASTRO, RUANN JANSER SOARES
  • SATO, HELIA HARUMI
  • CÂMARA, ANA KAROLINE FERREIRA IGNÁCIO
  • RODRÍGUEZ, ANDREA PAOLA
  • CAMPAGNOL, PAULO CEZAR BASTIANELLO
  • POLLONIO, MARISE APARECIDA RODRIGUES
  • 207 Completo
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  • JULLIANE CARVALHO BARROS (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1002/jsfa.13003 Effect of processing (cutter vs</i> . continuous emulsifier) and sodium reduction on the physicochemical properties of Bologna sausages
  • DO NACIMENTO, RENATA
  • VIDAL, VITOR ANDRE SILVA
  • DE SOUZA PAGLARINI, CAMILA
  • MUNEKATA, PAULO E.S.
  • LORENZO, JOSÉ M.
  • Julliane Carvalho Barros
  • CRISTIANINI, MARCELO
  • POLLONIO, MARISE APARECIDA RODRIGUES
  • 208 Completo
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  • JULLIANE CARVALHO BARROS (Professor / Pesquisador Colaborador / FEA)
  • 2023 None INFLUENCE OF PRE AND POST RIGOR PORK MEAT ON THE PHYSICOCHEMICAL PROPERTIES OF SODIUM-REDUCED MORTADELLA
  • DO NACIMENTO, RENATA
  • VIDAL, VITOR ANDRE SILVA
  • Camila de Souza Paglarini
  • Daniel Franco
  • LORENZO, J. M.
  • Julliane Carvalho Barros
  • CRISTIANINI, MARCELO
  • Marise Aparecida Rodrigues Pollonio
  • 209 Completo
  • CAROLINE JOY STEEL (Docente / FEA)
  • ANA PAULA REBELLATO (Pós - Doutorando / FEA)
  • ANA PAULA REBELLATO (Professor / Pesquisador Colaborador / FEA)
  • JULIANA AZEVEDO LIMA PALLONE (Docente / FEA)
  • 2023 10.1007/s13197-023-05820-1 Ferrous sulfate microparticles obtained by spray chilling: characterization, stability and in vitro digestion simulation
  • REBELLATO, ANA PAULA
  • DE MORAES, PRISCILA PROBIO
  • SILVA, JOYCE GRAZIELLE SIQUEIRA
  • ALVIM, IZABELA DUTRA
  • Juliana Azevedo Lima Pallone
  • STEEL, CAROLINE JOY
  • 210 Completo
  • NATHALIA CRISTINA CIRONE SILVA (Docente / FEA)
  • ANA PAULA REBELLATO (Pós - Doutorando / FEA)
  • ANA PAULA REBELLATO (Professor / Pesquisador Colaborador / FEA)
  • LILIANA DE OLIVEIRA ROCHA (Docente / FEA)
  • 2023 10.1080/19393210.2022.2151046 Deoxynivalenol and zearalenone in Brazilian barley destined for brewing
  • IWASE, CAIO H. T.
  • PIACENTINI, KARIM C.
  • SILVA, NATHÁLIA C. C.
  • REBELLATO, ANA PAULA
  • Liliana de Oliveira Rocha
  • 211 Completo
  • KAZUMI KAWASAKI RAMOS (Professor / Pesquisador Colaborador / FEA)
  • ROSANA GOLDBECK COELHO (Docente / FEA)
  • PATRICIA FELIX AVILA (Pós - Doutorando / FEA)
  • PRISCILLA EFRAIM (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.113393 Influence of cocoa varieties on carbohydrate composition and enzymatic activity of cocoa pulp
  • MORETTI, LETÍCIA KORIN
  • RAMOS, KAZUMI KAWASAKI
  • ÁVILA, PATRÍCIA FELIX
  • GOLDBECK, ROSANA
  • VIEIRA, JOSÉLIO BATISTA
  • Priscilla Efraim
  • 212 Completo
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  • ANA PAULA REBELLATO (Pós - Doutorando / FEA)
  • ANA PAULA REBELLATO (Professor / Pesquisador Colaborador / FEA)
  • JULIANA AZEVEDO LIMA PALLONE (Docente / FEA)
  • 2023 10.1016/j.jfca.2023.105538 How does the food matrix affect the provitamin A carotenoid in vitro bioaccessibility in fruit-based baby food?
  • Adriele Hacke
  • MARQUES, MARCELLA CAMARGO
  • REBELLATO, ANA PAULA
  • RODRIGUES, DANIELE BOBROWSKI
  • PALLONE, JULIANA AZEVEDO LIMA
  • MARIUTTI, LILIAN REGINA BARROS
  • 213 Completo
  • MARCELO CRISTIANINI (Docente / FEA)
  • CINTHIA BAU BETIM CAZARIN (Docente / FEA)
  • FELIX GUILLERMO REYES REYES (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.17268/sci.agropecu.2023.005 Extraction of bioactive compounds from Peruvian purple corn cob by high isostatic pressure
  • GUILLÉN SÁNCHEZ, JHOSELINE STAYCE
  • BETIM CAZARIN, CINTHIA BAÚ
  • CANESIN, MIRIAM REGINA
  • Felix Guillermo Reyes Reyes
  • HOSHI IGLESIAS, AMADEU
  • CRISTIANINI, MARCELO
  • 214 Completo
  • DOUGLAS FERNANDES BARBIN (Docente / FEA)
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  • YAN, HUI
  • NEVES, MARINA D. G.
  • WISE, BARRY M.
  • MORAES, INGRID A.
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  • SIESLER, HEINZ W.
  • 215 Completo
  • DOUGLAS FERNANDES BARBIN (Docente / FEA)
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  • AMIGO, JOSÉ MANUEL
  • Douglas Fernandes Barbin
  • 216 Completo
  • HELENA MARIA ANDRE BOLINI (Docente / FEA)
  • 2023 10.3390/foods12030549 Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners
  • Helena Maria Andre Bolini
  • Rafael Sousa Lima
  • Raquel Linhares de Freitas
  • Alessandra Cazelatto Medeiros
  • 217 Completo
  • HELENA MARIA ANDRE BOLINI (Docente / FEA)
  • 2023 10.1111/1750-3841.16556 Temporal sweet taste dominance according to adult body mass index classification
  • LIMA, RAFAEL SOUSA
  • RAMOS, LIZANDRA MESQUITA
  • DE MEDEIROS SOUSA, VINÍCIUS
  • TONUCCI, LIVIA BORDALO
  • PEREIRA, CECÍLIA TERESA MUNIZ
  • PEREIRA, DALVA MUNIZ
  • DE MEDEIROS, ALESSANDRA CAZELATTO
  • Helena Maria Andre Bolini
  • 218 Completo
  • HELENA MARIA ANDRE BOLINI (Docente / FEA)
  • 2023 10.1590/1981-6723.14122 Dehydrated mango (Mangifera indica L.) applied in milk chocolate development to sucrose reduction purpose: an innovative and success? case driven by sensory perspective
  • Marcella Benetti Ventura
  • Cecilia Teresa Munis Pereira
  • Valdecir Luccas
  • Helena Maria Andre Bolini
  • 219 Completo
  • TANIA FORSTER CARNEIRO (Docente / FEA)
  • MAURICIO ARIEL ROSTAGNO (Docente / FCA)
  • MONIQUE MARTINS STRIEDER (Pós - Doutorando / FCA)
  • JOSIEL MARTINS COSTA (Pós - Doutorando / FEA)
  • 2023 10.1007/s11947-023-03071-8 Recent Advances in the Processing of Agri-food By-products by Subcritical Water
  • Josiel Martins Costa
  • STRIEDER, MONIQUE MARTINS
  • SALDAÑA, MARLENY D. A.
  • ROSTAGNO, MAURÍCIO ARIEL
  • FORSTER-CARNEIRO, TÂNIA
  • 220 Completo
  • TANIA FORSTER CARNEIRO (Docente / FEA)
  • JOSIEL MARTINS COSTA (Pós - Doutorando / FEA)
  • 2023 10.1007/s13399-023-04218-5 Revalorization of industrial by-products from frozen concentrated orange juice for a circular economy
  • BULLER, LUZ SELENE
  • AMPESE, LARISSA CASTRO
  • Josiel Martins Costa
  • FORSTER-CARNEIRO, TÂNIA
  • 221 Completo
  • TANIA FORSTER CARNEIRO (Docente / FEA)
  • MAURICIO ARIEL ROSTAGNO (Docente / FCA)
  • MONIQUE MARTINS STRIEDER (Pós - Doutorando / FCA)
  • JOSIEL MARTINS COSTA (Pós - Doutorando / FEA)
  • 2023 10.1016/j.jclepro.2023.137716 Coffee biorefinery: The main trends associated with recovering valuable compounds from solid coffee residues
  • STRIEDER, MONIQUE MARTINS
  • VELÁSQUEZ PIÑAS, JEAN AGUSTIN
  • AMPESE, LARISSA CASTRO
  • Josiel Martins Costa
  • CARNEIRO, TÂNIA FORSTER
  • ROSTAGNO, MAURÍCIO ARIEL
  • 222 Completo
  • TANIA FORSTER CARNEIRO (Docente / FEA)
  • JOSIEL MARTINS COSTA (Pós - Doutorando / FEA)
  • 2023 10.1016/j.jece.2023.110907 Valorization of apple pomace by-products from the juice processing industry using pressurized liquid technology
  • Josiel Martins Costa
  • FORSTER-CARNEIRO, TÂNIA
  • 223 Completo
  • TANIA FORSTER CARNEIRO (Docente / FEA)
  • MAURO DONIZETI BERNI (Pesquisador / NIPE)
  • MAURO DONIZETI BERNI (PESQUISADOR / NIPE)
  • JOSIEL MARTINS COSTA (Pós - Doutorando / FEA)
  • 2023 10.1016/j.indcrop.2023.117618 Corn ethanol production with thin stillage anaerobic digestion for bioenergy recovery: A technical and economic evaluation
  • ZIERO, HENRIQUE DI DOMENICO
  • AMPESE, LARISSA CASTRO
  • BULLER, LUZ SELENE
  • Josiel Martins Costa
  • BERNI, MAURO
  • FORSTER-CARNEIRO, TÂNIA
  • 224 Completo
  • ROSANA GOLDBECK COELHO (Docente / FEA)
  • 2023 10.1007/s12155-023-10701-8 Industrial Biotechnology as a Multidisciplinary Tool for Developing Sustainable Technologies
  • COELHO, MARIA ALICE Z.
  • RIBEIRO, BERNARDO DIAS
  • DE OLIVEIRA, DÉBORA
  • Rosana Goldbeck
  • 225 Completo
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  • 2023 10.1016/j.fm.2023.104278 Comparative evaluation of the effectiveness of alcohol-based sanitizers, UV-C radiation and hot air on three-age Salmonella biofilms
  • VON HERTWIG, ALINE M.
  • PRESTES, FLAVIA S.
  • Maristela da Silva do Nascimento
  • 226 Completo
  • MARISTELA DA SILVA DO NASCIMENTO (Docente / FEA)
  • 2023 10.1016/j.ijfoodmicro.2023.110265 Yeast biofilms on abiotic surfaces: Adhesion factors and control methods
  • ALONSO, VANESSA PEREIRA PEREZ
  • LEMOS, JÉSSICA GONÇALVES
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  • 227 Completo
  • ANTONIO JOSE DE ALMEIDA MEIRELLES (Docente / FEA)
  • 2023 10.1007/s43153-022-00227-5 Solid-liquid phase equilibrium diagrams of binary mixtures containing fatty acids, fatty alcohol compounds, and tristearin
  • PELAQUIM, FERNANDA PALUDETTO
  • DE MATOS, FLÁVIO CARDOSO
  • BATISTA, EDUARDO AUGUSTO CALDAS
  • Antonio José de Almeida Meirelles
  • DA COSTA, MARIANA CONCEIÇÃO
  • 228 Completo
  • CAROLINE JOY STEEL (Docente / FEA)
  • 2023 10.1002/cche.10654 Brewers' spent grain from three styles of craft beer: Characterization and their rheological effects on wheat flour dough
  • PEREIRA DE FREITAS, FABIO P.
  • Caroline Joy Steel
  • LANNES, SUZANA CAETANO DA SILVA
  • 229 Completo
  • ROSIANE LOPES DA CUNHA (Docente / FEA)
  • CAROLINE JOY STEEL (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.113520 Organic acids in bread-making affecting gluten structure and digestibility
  • RAMOS MAGALHÃES, ANA ELISA
  • LANDIM NEVES, MARIA ISABEL
  • DOS REIS GASPARETTO, BRUNA
  • OLIVEIRA JÚNIOR, FERNANDO DIVINO
  • RIBAS FONSECA, LARISSA
  • Caroline Joy Steel
  • LOPES DA CUNHA, ROSIANE
  • 230 Completo
  • MARIA TERESA PEDROSA SILVA CLERICI (Docente / FEA)
  • 2023 10.5327/fst.00118 Taro [Colocasia esculenta (L.) Schott]: a critical review of its nutritional value and potential for food application
  • NATALY ALCÂNTARA BRANDÃO
  • Bruna Lago Tagliapietra
  • Maria Teresa Pedrosa Silva Clerici
  • 231 Completo
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  • 2023 10.1016/j.foodres.2023.113389 Current status and future prospects of sensory and consumer research approaches to gluten-free bakery and pasta products
  • CAPRILES, VANESSA DIAS
  • VALÉRIA DE AGUIAR, ETIENE
  • GARCIA DOS SANTOS, FERNANDA
  • FERNÁNDEZ, MARIÓN ELIZABETH AGUILAR
  • DE MELO, BRUNA GUEDES
  • TAGLIAPIETRA, BRUNA LAGO
  • SCARTON, MICHELE
  • Maria Teresa Pedrosa Silva Clerici
  • CONTI, ANA CAROLINA
  • 232 Completo
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  • 2023 10.1016/j.jfca.2022.105013 Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
  • DE PAIVA, ESTHER LIMA
  • LIMA, SANDY GALVANI
  • WAEGENEERS, NADIA
  • ANDJELKOVIC, MIRJANA
  • FAUSTINO DE ALMEIDA MARQUES, RENATA ELISA
  • MORGANO, MARCELO ANTÔNIO
  • Adriana Pavesi Arisseto Bragotto
  • 233 Completo
  • ADRIANA PAVESI ARISSETO BRAGOTTO (Docente / FEA)
  • 2023 10.1111/1541-4337.13072 Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement
  • RAMOS'SOUZA, CAROLINE
  • BANDONI, DANIEL HENRIQUE
  • Adriana Pavesi Arisseto Bragotto
  • DE ROSSO, VERIDIANA VERA
  • 234 Completo
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  • 2023 10.1016/j.foodres.2022.112289 Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: Total content, speciation and estimated intake
  • DE PAIVA, ESTHER LIMA
  • RUTTENS, ANN
  • WAEGENEERS, NADIA
  • LAING, GIJS DU
  • MORGANO, MARCELO ANTÔNIO
  • CHEYNS, KARLIEN
  • Adriana Pavesi Arisseto Bragotto
  • 235 Completo
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  • 2023 10.3390/ijerph20085586 Thermal Contaminants in Coffee Induced by Roasting: A Review
  • DA COSTA, DAVID SILVA
  • ALBUQUERQUE, TÂNIA GONÇALVES
  • COSTA, HELENA SOARES
  • Adriana Pavesi Arisseto Bragotto
  • 236 Completo
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  • 2023 10.1007/s42770-023-01099-8 Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses
  • PINEDA, ANA P. ARELLANO
  • Nathalia Cristina Cirone Silva
  • PINTO, UELINTON MANOEL
  • CUEVA, CARMEN L. RODRÍGUEZ
  • CHACÓN, RUY D.
  • RAMÍREZ, MANUEL
  • DE ALMEIDA, OTÁVIO G. G.
  • DE OLIVEIRA, DÉBORA P.
  • FRANCO, BERNADETTE D. G. M.
  • LACORTE, GUSTAVO
  • LANDGRAF, MARIZA
  • 237 Completo
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  • 2023 10.3390/antibiotics12081244 The Impact of Low-Level Benzalkonium Chloride Exposure on Staphylococcus spp. Strains and Control by Photoinactivation
  • BONSAGLIA, ERIKA C. R.
  • CALVO, GUSTAVO H.
  • SORDELLI, DANIEL O.
  • Nathalia Cristina Cirone Silva
  • RALL, VERA L. M.
  • CASAS, ADRIANA
  • BUZZOLA, FERNANDA
  • 238 Completo
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  • 2023 10.1155/2023/5915769 Potential of Mushrooms Bioactive for the Treatment of Skin Diseases and Disorders
  • Nanjangud V. Anil Kumar
  • Elifsu Nemli
  • Esra Capanoglu
  • Ahmed Olatunde
  • Nathalia Cristina Cirone Silva
  • Jelena Zivkovic
  • Eman M. Shorog
  • Daniela Calina
  • Javad Sharifi-Rad
  • Cristina Quispe
  • Jesús Herrera-Bravo
  • Lisandra Herrera Belén
  • Pía Loren
  • Luis A. Salazar
  • Victor Silva
  • Ilkay Erdogan Orhan
  • F. Sezer Senol Deniz
  • 239 Completo
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  • 2023 10.5327/fst.8723 Evaluation of the microwave-assisted enzymatic inactivation process of tomato pulp
  • Ingrid Johana Mesa Fonseca
  • Ederson Paulo Xavier Guilherme
  • Vivaldo Silveira Junior
  • 240 Completo
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  • 2023 10.1016/j.seppur.2023.124000 Recovery of mixture of hydroxyethylammonium carboxylate protic ionic liquids from sugarcane pretreatment liquor using activated carbon in a fixed bed column
  • GUILHERME, EDERSON PAULO XAVIER
  • Marcus Bruno Soares Forte
  • 241 Completo
  • MARCUS BRUNO SOARES FORTE (Docente / FEA)
  • 2023 10.1016/j.carpta.2023.100358 Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: Xylooligosaccharides and Monascus biopigment
  • CORRALES CENTENO, ASTRID
  • SANCHEZ MUÑOZ, SALVADOR
  • SEVERO GONÇALVES, IGOR
  • SANCHEZ VERA, FABIO P.
  • Marcus Bruno Soares Forte
  • da Silva, Silvio S.
  • DOS SANTOS, JÚLIO C.
  • TERÁN HILARES, RULY
  • 242 Completo
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  • 2023 10.1016/j.jfca.2023.105859 Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union
  • KIYATAKA, PAULO HENRIQUE MASSAHARU
  • JÚNIOR, LUÍS MARANGONI
  • BRITO, ALINE CRISTINA ALBINO
  • Juliana Azevedo Lima Pallone
  • 243 Completo
  • ROSANA GOLDBECK COELHO (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.113003 Impact of adding xylooligosaccharides encapsulated in butter: microstructural, optical, rheological and sensory aspects
  • ROSA, MARIANA C.
  • PIMENTEL, TATIANA C.
  • CRISTINA SILVA, MARCIA
  • CRUZ, ADRIANO G.
  • MAHIEU, BENJAMIN
  • ROGÉRIO TAVARES FILHO, ELSON
  • CAVALCANTI, RODRIGO N.
  • Manoela Martins
  • SOBRAL, LOUISE A.
  • SANT'ANNA, CELSO
  • ESMERINO, ERICK A.
  • GOLDBECK, ROSANA
  • 244 Completo
  • ROSANA GOLDBECK COELHO (Docente / FEA)
  • 2023 10.1002/bbb.2555 Integrated biorefinery for xylooligosaccharides, pectin, and bioenergy production from orange waste
  • Manoela Martins
  • GOLDBECK, ROSANA
  • 245 Completo
  • LUIZ HENRIQUE FASOLIN (Docente / FEA)
  • 2023 10.3390/molecules28020700 Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence
  • PINO-HERNÁNDEZ, ENRIQUE
  • Luiz Henrique Fasolin
  • BALLESTEROS, LINA F.
  • PINTO, CARLOS A.
  • SARAIVA, JORGE A.
  • ABRUNHOSA, LUÍS
  • TEIXEIRA, JOSÉ ANTÓNIO
  • 246 Completo
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  • 2023 10.1016/j.supflu.2023.105968 Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies
  • CLÍMACO, GABRIELLI NUNES
  • VARDANEGA, RENATA
  • Luiz Henrique Fasolin
  • 247 Completo
  • ROSIANE LOPES DA CUNHA (Docente / FEA)
  • 2023 10.1016/j.foodres.2022.112356 Ultrasonic process affecting interactions between sodium caseinate and whey proteins
  • MOREIRA, THAIS CALDAS PAIVA
  • Rosiane Lopes da Cunha
  • 248 Completo
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  • 2023 10.1016/j.fhfh.2023.100125 Delivering β-carotene from O/W emulsion-based systems: influence of phase ratio and carrier lipid composition
  • GOMES, ANDRESA
  • COSTA, ANA LETÍCIA RODRIGUES
  • DO AMARAL SOBRAL, PAULO JOSÉ
  • Rosiane Lopes da Cunha
  • 249 Completo
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  • ROBSON TRAMONTINA (Pós - Doutorando / IB)
  • TELMA TEIXEIRA FRANCO (Docente / FEQ)
  • ROSANA GOLDBECK COELHO (Docente / FEA)
  • ANDRE RICARDO DE LIMA DAMASIO (Docente / IB)
  • SARITA CANDIDA RABELO (Professor Visitante / IB)
  • PATRICIA FELIX AVILA (Pós - Doutorando / FEA)
  • 2023 10.1038/s41598-023-46293-8 Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate
  • PROCÓPIO, DIELLE PIEROTTI
  • GOLDBECK, ROSANA
  • FRANCO, TELMA TEIXEIRA
  • LEAK, DAVID
  • JIN, YONG-SU
  • BASSO, THIAGO OLITTA
  • LEE, JAE WON
  • SHIN, JONGHYEOK
  • TRAMONTINA, ROBSON
  • Patrícia Felix Ávila
  • BRENELLI, LÍVIA BEATRIZ
  • SQUINA, FABIO MÁRCIO
  • DAMASIO, ANDRÉ
  • RABELO, SARITA CÂNDIDA
  • 250 Completo
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  • MARIA ALICE DA CRUZ HOFLING (Professor / Pesquisador Colaborador / IB)
  • GLAUCIA MARIA PASTORE (Docente / FEA)
  • MARIO ROBERTO MAROSTICA JUNIOR (Docente / FEA)
  • 2023 10.1080/1028415x.2022.2158931 Açai pulp improves cognition and insulin sensitivity in obese mice
  • MEDINA DOS SANTOS, NATHALIA
  • BATISTA, ÂNGELA GIOVANA
  • PADILHA MENDONÇA, MONIQUE CULTURATO
  • FIGUEIREDO ANGOLINI, CÉLIO FERNANDO
  • GRIMALDI, RENATO
  • Glaucia Maria Pastore
  • SARTORI, CÉSAR RENATO
  • ALICE DA CRUZ-HÖFLING, MARIA
  • Mário Roberto Maróstica Junior
  • 251 Completo
  • MARIO ROBERTO MAROSTICA JUNIOR (Docente / FEA)
  • 2023 10.1590/fst.004322 Advances in volatiles from special beverages
  • Mário Roberto Maróstica Junior
  • 252 Completo
  • HENRIQUE SILVANO ARRUDA (Pós - Doutorando / FEA)
  • MARIO ROBERTO MAROSTICA JUNIOR (Docente / FEA)
  • 2023 10.3390/foods12183456 UHPLC-ESI-QTOF-MS/MS Profiling of Phytochemicals from Araticum Fruit (Annona crassiflora Mart.) and Its Antioxidant Activity
  • ARRUDA, HENRIQUE SILVANO
  • ANGOLINI, CÉLIO FERNANDO FIGUEIREDO
  • Marcos Nogueira Eberlin
  • Glaucia Maria Pastore
  • Mário Roberto Maróstica Junior
  • 253 Completo
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  • MARIO ROBERTO MAROSTICA JUNIOR (Docente / FEA)
  • 2023 10.5327/fst.109422 Passiflora edulis leaf extract inhibits inflammatory response and preserves intestinal barrier function in Caco-2 and RAW264.7 co-culture model
  • CARMO, MÔNICA CRISTINA LOPES DO
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  • MAGALHÃES, ANA ELISA RAMOS
  • CHIOCCHETTI, GABRIELA DE MATUOKA E
  • Mário Roberto Maróstica Junior
  • MACEDO, JULIANA ALVES
  • 254 Completo
  • LOUISE EMY KUROZAWA (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.113099 Performance of rice protein hydrolysates as a stabilizing agent on oil-in-water emulsions
  • Matheus Henrique Gouveia Gomes
  • KUROZAWA, LOUISE EMY
  • 255 Completo
  • ANDERSON DE SOUZA SANTANA (Docente / FEA)
  • 2023 10.1016/j.envres.2022.114771 Microbiological quality of irrigation water for cultivation of fruits and vegetables: An overview of available guidelines, water testing strategies and some factors that influence compliance.
  • ALEGBELEYE, OLUWADARA
  • Anderson de Souza Sant'Ana
  • 256 Completo
  • ANDERSON DE SOUZA SANTANA (Docente / FEA)
  • 2023 10.1111/1471-0307.12924 Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil
  • RAMOS, GUSTAVO LUIS P A
  • NASCIMENTO, JANAÍNA S
  • MARGALHO, LARISSA P
  • CRUZ, ADRIANO G
  • Anderson de Souza Sant'Ana
  • 257 Completo
  • ANDERSON DE SOUZA SANTANA (Docente / FEA)
  • 2023 10.1016/j.agwat.2023.108190 Microbiological quality of irrigation water collected from vegetable farms in Sao Paulo, Brazil during the dry and rainy season
  • ALEGBELEYE, OLUWADARA
  • Anderson de Souza Sant'Ana
  • 258 Completo
  • ANDERSON DE SOUZA SANTANA (Docente / FEA)
  • 2023 10.1016/j.envres.2023.115443 Survival behavior of six enterotoxigenic Escherichia coli strains in soil and biochar-amended soils
  • ALEGBELEYE, OLUWADARA
  • Anderson de Souza Sant'Ana
  • 259 Completo
  • ANDERSON DE SOUZA SANTANA (Docente / FEA)
  • 2023 10.1128/spectrum.03832-22 Pre-Exposure of Foodborne Staphylococcus aureus Isolates to Organic Acids Induces Cross-Adaptation to Mild Heat
  • LIAO, XINYU
  • CHEN, XIN
  • Anderson de Souza Sant'Ana
  • FENG, JINSONG
  • DING, TIAN
  • 260 Completo
  • ANDERSON DE SOUZA SANTANA (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.112727 Non-thermal emerging processing Technologies: mitigation of microorganisms and mycotoxins and sensory and nutritional properties maintenance in clean label fruit juices
  • J. S. LOPES, SIMONE
  • Anderson de Souza Sant'Ana
  • FREIRE, LUÍSA
  • 261 Completo
  • Marciano Marques de Oliveira (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.jfca.2023.105324 Reagent-free detection of multiple allergens in gluten-free flour using NIR spectroscopy and multivariate analysis
  • WU, QIANYI
  • Marciano Marques de Oliveira
  • ACHATA, EVA M.
  • KAMRUZZAMAN, MOHAMMED
  • 262 Completo
  • Daisy Naomi Tan (ESTUDANTE MESTRADO / FEA)
  • 2023 10.54033/cadpedv21n1-143 Caracterização dos compostos bioativos da Moringa Oleífera em pó
  • Daisy Naomi Tan
  • REIS, ALINE ANDRADE ALMEIDA
  • ABUD, ANA KARLA DE SOUZA
  • DOS SANTOS, JUCENIR
  • LEITE NETA, MARIA TEREZINHA SANTOS
  • MATOS, PATRÍCIA NOGUEIRA
  • NUNES, TATIANA PACHECO
  • PAGANI, ALESSANDRA ALMEIDA CASTRO
  • 263 Completo
  • Larissa Graziele Rauber Duarte (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.3390/coatings13050847 Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils
  • OLIVEIRA FILHO, JOSEMAR GONÇALVES DE
  • MOREIRA, CRISTIANE T.
  • MITSUYUKI, MILENE C.
  • BOGUSZ JUNIOR, STANISLAU
  • FERREIRA, MARCOS DAVID
  • Larissa Graziele Rauber Duarte
  • SILVA, YASMIN B. B.
  • MILAN, EDUARDO P.
  • SANTOS, HIGOR V.
  • MOURA, THAÍS C.
  • BANDINI, VITOR P.
  • VITOLANO, LUÍS EDUARDO S.
  • NOBRE, JACQUELINE J. C.
  • 264 Completo
  • Larissa Graziele Rauber Duarte (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.5327/fst.0000110 Acerola (Malpighia emarginata) pulp: characterization and stability of anthocyanins under different conditions
  • OLIVEIRA FILHO, JOSEMAR GONÇALVES DE
  • ESTEVAM, ELISANGELA BARBOSA BORGES
  • LEMES, RAIANE SILVA
  • PRADO, DANIELLE MARIA FERNANDES DO
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  • Larissa Graziele Rauber Duarte
  • EGEA, MARIANA BURANELO
  • 265 Completo
  • Thiale Borges Silva dos Santos (ESTUDANTE MESTRADO / FEA)
  • 2023 10.3389/fmicb.2022.1093464 Innovations and developments in single cell protein: Bibliometric review and patents analysis
  • RIBEIRO, GISLANE OLIVEIRA
  • RODRIGUES, LETICIA DE ALENCAR PEREIRA
  • Thiale Borges Silva dos Santos
  • ALVES, JOÃO PEDRO SANTOS
  • OLIVEIRA, ROSEANE SANTOS
  • NERY, TATIANA BARRETO ROCHA
  • BARBOSA, JOSIANE DANTAS VIANA
  • SOARES, MILENA BOTELHO PEREIRA
  • 266 Completo
  • FABIO MONTICO (Docente / IB)
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  • Andressa Mara Baseggio (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1007/s10735-023-10130-z Lobe-specific responses of TRAMP mice dorsolateral prostate following celecoxib and nintedanib therapy
  • MONTICO, FABIO
  • LAMAS, CELINA DE ALMEIDA
  • Isabela Maria Urra Rossetto
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  • CAGNON, VALÉRIA HELENA ALVES
  • 267 Completo
  • Cinthia Elizabeth Fuentes Jaime (ESTUDANTE MESTRADO / FEA)
  • 2023 10.31512/persp.v.46.n.6.2022.274.p.69-83 Propriedades do fermentado kefir de água em diferentes substratos alimentares
  • Cinthia Elizabeth Fuentes Jaime
  • Geovanna Godoy Ramos
  • Renata Aparecida Soriano Sancho
  • 268 Completo
  • Jonnathan Silva Nunes (ESTUDANTE MESTRADO / FEA)
  • 2023 10.47820/recima21.v4i6.3282 CARACTERÍSTICAS FÍSICAS DO COCO-ANÃO VERDE CULTIVADO EM FUNÇÃO DO USO DE COBERTURA MORTA E DIFERENTES TURNOS DE REGA
  • Jonnathan Silva Nunes
  • FERNANDES DOS SANTOS, HUGO
  • GOMES DA SILVA, KÁTIA
  • NAIARA BARROS SALES, GIULIANA
  • BEZERRA DA COSTA, FRANCISCLEUDO
  • AUGUSTO DE SOUZA, PAHLEVI
  • 269 Completo
  • GONCALO AMARANTE GUIMARAES PEREIRA (Docente / IB)
  • Jade Ribeiro dos Santos (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.7717/peerj.16340 An atlas of rational genetic engineering strategies for improved xylose metabolism in Saccharomyces cerevisiae
  • VARGAS, BEATRIZ DE OLIVEIRA
  • Jade Ribeiro dos Santos
  • PEREIRA, GONÇALO AMARANTE GUIMARÃES
  • DE MELLO, FELLIPE DA SILVEIRA BEZERRA
  • 270 Completo
  • Igor Fontes de Moraes (ESTUDANTE MESTRADO / FEA)
  • 2023 None Uso agudo de maltodextrina® e elevação da glicemia durante e após sessão de treinamento resistido em adultos saudáveis
  • Igor Fontes de Moraes
  • 271 Completo
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  • 2023 None Use of ultrasound and acerola (Malpighia emarginata) residue extract in meat pork
  • Chimenes Darlam Leal de Araujo
  • Romário Oliveira de ANDRADE
  • Neila Lidiany Ribeiro
  • Gilmar Freire da costa
  • Terezinha domiciano Dantas
  • Thamirys Lorrane Santos Lima
  • Monique Marcondes KRAUSKOPF
  • RERISSON DO NASCIMENTO ALVES
  • João Marcos Monteiro BATISTA
  • João Felipe Santiago Neto
  • Caio Franklin Vieira de FIGUEIREDO
  • 272 Completo
  • Mariany Cristine Peres Ferreira (ESTUDANTE MESTRADO / FEA)
  • 2023 10.1590/1806-9304202300000041 se of iron supplement to prevent anemia in children aged six to 59 months attended at the Family Health Strategy (ESF) units in a city in Minas Gerais, Brazil
  • Ana Carolina Rodrigues Marques Ferreira
  • Mariany Cristine Peres Ferreira
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  • Clarice Lima Alvares da Silva
  • RAQUEL TOGNON RIBEIRO
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  • 2023 10.3390/foods12234226 Effect of Transglutaminase Treatment on the Structure and Sensory Properties of Rice- or Soy-Based Hybrid Sausages
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  • Jamille de Sousa Monteiro
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  • MANFRIN ARTÊNCIO, MATEUS
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  • RICHARDS, ARETA
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  • Elaine Almeida da Silva
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  • KUVA, MARCOS A.
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  • FERNANDO MOREIRA SIMABUCO (Professor / Pesquisador Colaborador / FCA)
  • 2023 10.3390/foods12173283 Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity
  • BISINOTTO, MARIANA SISCONETO
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  • Fernando Moreira Simabuco
  • BEZERRA, ROSÂNGELA MARIA NEVES
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  • GALLAND, FABIANA
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  • 280 Completo
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  • Maria Angela de Almeida Meireles Petenate
  • 281 Completo
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  • TASSIA LOPES JUNQUEIRA (Professor / Pesquisador Colaborador / FEA)
  • TELMA TEIXEIRA FRANCO (Docente / FEQ)
  • Gabriel Palma Petrielli (ESTUDANTE MESTRADO / FEM)
  • CARLA KAZUE NAKAO CAVALIERO (Docente / FEM)
  • 2023 10.1016/j.biombioe.2023.106895 The effect of pretreatment choice on cellulosic ethanol production from sugarcane straw: An insight into environmental impact profile and GHG emissions mitigation potential in Brazil
  • NOGUEIRA, GUILHERME PESSOA
  • Carla Kazue Nakao Cavaliero
  • HERNANDES, THAYSE APARECIDA DOURADO
  • PETRIELLI, GABRIEL PALMA
  • CHAGAS, MATEUS FERREIRA
  • JUNQUEIRA, TASSIA LOPES
  • MCMANUS, MARCELLE
  • LEAK, DAVID
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  • ALESSANDRA GAMBERO (Professor / Pesquisador Colaborador / CPQBA)
  • ALESSANDRA GAMBERO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.2174/1389450124666230602110705 Deferoxamine Interference in Fibro-inflammation: Additional Action inControl of Obese Adipose Tissue Dysfunction
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  • MARTINS FERREIRA GOTARDO, ERICA
  • RODRIGUES DE MORAIS, THAINA
  • PAULA TIMÓTEO FERREIRA, ANA
  • RABELO E PAIVA CARIA, CINTIA
  • Lima Ribeiro, Marcelo
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  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • MAURO DONIZETI BERNI (Pesquisador / NIPE)
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  • 2023 10.1016/j.fuel.2022.126698 Sustainable bioprocess combining subcritical water pretreatment followed by anaerobic digestion for the valorization of jabuticaba (Myrciaria cauliflora) agro-industrial by-product in bioenergy and biofertilizer
  • DA ROSA, RAFAEL GABRIEL
  • SGANZERLA, WILLIAM GUSTAVO
  • BARROSO, TIAGO LINHARES CRUZ TABOSA
  • CASTRO, LUIZ EDUARDO NOCHI
  • Mauro Donizeti Berni
  • FORSTER-CARNEIRO, TÂNIA
  • 284 Completo
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  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.jenvman.2022.116419 Techno-economic analysis of single-stage and temperature-phase anaerobic co-digestion of sewage sludge, wine vinasse, and poultry manure
  • SILLERO, LEONOR
  • William Gustavo Sganzerla
  • CARNEIRO, TANIA FORSTER
  • SOLERA, ROSARIO
  • PEREZ, MONTSERRAT
  • 285 Completo
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  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.jafr.2022.100479 Production of nanocomposite films functionalized with silver nanoparticles bioreduced with rosemary (Rosmarinus officinalis L.) essential oil
  • William Gustavo Sganzerla
  • BARRETO, PEDRO LUIZ MANIQUE
  • Veeck, Ana Paula de Lima
  • NUNES, MICHAEL RAMOS
  • CASTRO, LUIZ EDUARDO NOCHI
  • DA ROSA, CLEONICE GONÇALVES
  • ALMEIDA, ALINE DA ROSA
  • MACIEL-SILVA, FRANCISCO WESHLEY
  • KEMPE, PAULA REGINA GELINSKI
  • DE OLIVEIRA, ALEXANDRE LEITE RODRIGUES
  • FORSTER-CARNEIRO, TÂNIA
  • BERTOLDI, FABIANO CLEBER
  • 286 Completo
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  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.biortech.2022.128469 Advances in process design, techno-economic assessment and environmental aspects for hydrothermal pretreatment in the fractionation of biomass under biorefinery concept
  • RUIZ, HÉCTOR A.
  • FERRARI, MARIO DANIEL
  • KABEL, MIRJAM A.
  • FORSTER-CARNEIRO, TÂNIA
  • LAREO, CLAUDIA
  • William Gustavo Sganzerla
  • LARNAUDIE, VALERIA
  • VEERSMA, ROMY J.
  • VAN ERVEN, GIJS
  • SHIVA
  • RÍOS-GONZÁLEZ, LEOPOLDO J.
  • RODRÍGUEZ-JASSO, ROSA M.
  • ROSERO-CHASOY, GILVER
  • 287 Completo
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  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1007/s13399-023-03880-z Using thermodynamic models for bioenergy recovery and generation assessment: a case study with açaí and macaúba by-products
  • AMPESE, LARISSA CASTRO
  • TVRZSKÁ DE GOUVÊA, MÍRIAM
  • BULLER, LUZ SELENE
  • William Gustavo Sganzerla
  • DE MORAES GOMES ROSA, MARIA THEREZA
  • FORSTER-CARNEIRO, TANIA
  • 288 Completo
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  • Renan Gusmão Tivanello (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1080/19440049.2023.2216793 The role of microRNAs in the toxic mechanisms of furan and 3-MCPD and links to cancer risk - a review
  • Renan Gusmão Tivanello
  • LAWRIE, CHARLES H.
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  • 289 Completo
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  • ANDERSON DE SOUZA SANTANA (Docente / FEA)
  • 2023 10.1016/j.ijfoodmicro.2023.110387 Investigating desiccation resistance, post-rehydration growth, and heat tolerance in desiccation-injured cells of Salmonella enterica isolated from the soybean production chain
  • FURTADO, MARIANNA M.
  • SILVA, BEATRIZ S.
  • FREIRE, LUÍSA
  • GRAÇA, JULIANA S.
  • ALVARENGA, VERÔNICA O.
  • HUNGARO, HUMBERTO M.
  • Anderson de Souza Sant'Ana
  • 290 Completo
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  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.scp.2023.101070 An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products
  • Vanessa Cosme Ferreira
  • AMPESE, LARISSA CASTRO
  • SGANZERLA, WILLIAM GUSTAVO
  • COLPINI, LEDA MARIA SARAGIOTTO
  • FORSTER-CARNEIRO, TÂNIA
  • 291 Completo
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  • Rebeca Salvador Reyes (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.17268/sci.agropecu.2023.001 Exploring the perception and sensory acceptance of a Peruvian purple maize breakfast cereal by Brazilian consumers
  • SALVADOR-REYES, REBECA
  • Aline Duarte Correa de Brito
  • SAMPAIO, ULLIANA
  • DE MENEZES ALVES MORO, THAÍSA
  • PEDROSA SILVA CLERICI, MARIA TERESA
  • BEHRENS, JORGE
  • 292 Completo
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  • Bruna Lourenço Crippa (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.foodcont.2022.109356 Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens
  • MILAGRES DE ALMEIDA, JAQUELINE
  • Bruna Lourenço Crippa
  • MARTINS ALENCAR DE SOUZA, VICTÓRIA VILAÇA
  • PEREZ ALONSO, VANESSA PEREIRA
  • DA MOTTA SANTOS JÚNIOR, EDISON
  • SIQUEIRA FRANCO PICONE, CAROLINA
  • PRATA, ANA SILVIA
  • CIRONE SILVA, NATHÁLIA CRISTINA
  • 293 Completo
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  • Bruna Lourenço Crippa (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1017/S0022029923000195 Virulence factors, antimicrobial resistance and phylogeny of bovine mastitis-associated
  • Bruna Lourenço Crippa
  • RODRIGUES, MARJORY XAVIER
  • TOMAZI, TIAGO
  • YANG, YONGQIANG
  • DE OLIVEIRA ROCHA, LILIANA
  • BICALHO, RODRIGO CARVALHO
  • SILVA, NATHÁLIA CRISTINA CIRONE
  • 294 Completo
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  • Igor Severo Gonçalves (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.indcrop.2023.116274 Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules
  • ROSAS VEGA, FERNANDO E.
  • SANCHEZ MUÑOZ, SALVADOR
  • Igor Severo Gonçalves
  • TERÁN HILARES, FÉLIX
  • ROCHA BALBINO, THÉRCIA
  • SOARES FORTE, MARCUS B.
  • DA SILVA, SILVIO SILVÉRIO
  • DOS SANTOS, JÚLIO C.
  • TERÁN HILARES, RULY
  • 295 Completo
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  • Rebeca Salvador Reyes (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.foodres.2023.113394 From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans
  • SALVADOR-REYES, REBECA
  • Luisa Campigli Furlan
  • MARTÍNEZ-VILLALUENGA, CRISTINA
  • DALA-PAULA, BRUNO MARTINS
  • CLERICI, MARIA TERESA PEDROSA SILVA
  • 296 Completo
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  • 2023 10.1016/j.foodchem.2023.135648 Germination and its role in phenolic compound bioaccessibility for black mustard grains: A study using INFOGEST protocol
  • Gabriela Boscariol Rasera
  • MIRANDA DE MATOS, FRANCIELLE
  • DE SOUZA SILVA, ANNA PAULA
  • MATIAS DE ALENCAR, SEVERINO
  • BRIDI, RAQUEL
  • DE CAMARGO, ADRIANO COSTA
  • JANSER SOARES DE CASTRO, RUANN
  • 297 Completo
  • FLAVIO LUIS SCHMIDT (Docente / FEA)
  • Mariana Barreto Carvalhal Pinto (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1021/acs.jafc.3c00185 Addition of Hop (Humulus Lupulus L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles during Wort Boiling
  • Mariana Barreto Carvalhal Pinto
  • SCHMIDT, FLAVIO L.
  • RAPPSILBER, JURI
  • GIBSON, BRIAN
  • WIETSTOCK, PHILIP C.
  • 298 Completo
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  • Luana Dias Campos (ESTUDANTE MESTRADO / FEA)
  • 2023 10.1016/j.heliyon.2023.e14961 Collagen supplementation in skin and orthopedic diseases: A review of the literature
  • Luana Dias Campos
  • SANTOS JUNIOR, VALFREDO DE ALMEIDA
  • PIMENTEL, JÚLIA DEMUNER
  • CARREGÃ, GABRIEL LUSI FERNANDES
  • CAZARIN, CINTHIA BAÚ BETIM
  • 299 Completo
  • CINTHIA BAU BETIM CAZARIN (Docente / FEA)
  • Luana Dias Campos (ESTUDANTE MESTRADO / FEA)
  • 2023 10.1016/j.foodres.2023.112951 The collagen market and knowledge, attitudes, and practices of Brazilian consumers regarding collagen ingestion
  • Luana Dias Campos
  • PEREIRA, ANNA THEREZA SANTIAGO DE ALMEIDA
  • CAZARIN, CINTHIA BAÚ BETIM
  • 300 Completo
  • JULIAN MARTINEZ (Docente / FEA)
  • CAMILA ALVES DE REZENDE (Docente / IQ)
  • Erick Jarles Santos de Araujo (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.jfoodeng.2022.111394 Supercritical impregnation of polyphenols from passion fruit residue in corn starch aerogels: Effect of operational parameters
  • SANTOS DE ARAUJO, ERICK JARLES
  • Eupídio Scopel
  • REZENDE, CAMILA ALVES
  • MARTÍNEZ, JULIAN
  • 301 Completo
  • MARIA TERESA BERTOLDO PACHECO (Professor / Pesquisador Colaborador / FEA)
  • ROSANA GOLDBECK COELHO (Docente / FEA)
  • ERIC KEVEN SILVA (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.3390/pr11082407 Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological Functionality
  • Mariana Pacífico dos Santos Friolli
  • SILVA, ERIC KEVEN
  • CHAVES, JANAÍNE
  • DA SILVA, MARCOS FELLIPE
  • GOLDBECK, ROSANA
  • GALLAND, FABIANA ANDREA BARRERA
  • PACHECO, MARIA TERESA BERTOLDO
  • 302 Completo
  • TANIA FORSTER CARNEIRO (Docente / FEA)
  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • ROSANA GOLDBECK COELHO (Docente / FEA)
  • 2023 10.1016/j.supflu.2023.105895 Techno-economic assessment of subcritical water hydrolysis of brewer?s spent grains to recover xylo-oligosaccharides
  • SGANZERLA, WILLIAM GUSTAVO
  • DA SILVA, MARCOS FELLIPE
  • ZABOT, GIOVANI L.
  • Rosana Goldbeck
  • MUSSATTO, SOLANGE I.
  • FORSTER-CARNEIRO, TÂNIA
  • 303 Completo
  • TANIA FORSTER CARNEIRO (Docente / FEA)
  • WILLIAM GUSTAVO SGANZERLA (Professor / Pesquisador Colaborador / FCA)
  • William Gustavo Sganzerla (ESTUDANTE DOUTORADO / FEA)
  • ROSANA GOLDBECK COELHO (Docente / FEA)
  • 2023 10.1016/j.bcab.2023.102608 Recent advances in xylo-oligosaccharides production and applications: A comprehensive review and bibliometric analysis
  • Manoela Martins
  • SGANZERLA, WILLIAM GUSTAVO
  • FORSTER-CARNEIRO, TÂNIA
  • GOLDBECK, ROSANA
  • 304 Completo
  • ANA SILVIA PRATA (Docente / FEA)
  • MARCUS BRUNO SOARES FORTE (Docente / FEA)
  • MELISSA GURGEL ADEODATO VIEIRA (Docente / FEQ)
  • THIAGO LOPES DA SILVA (Pós - Doutorando / FEQ)
  • THIAGO LOPES DA SILVA (Pós - Doutorando / FEQ)
  • Mariana Pereira Silveira (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.fbp.2022.12.001 Jet cutter technique as a tool to achieve high lipase hydrolytic activity
  • ALMEIDA, FRANCISCO LUCAS CHAVES
  • Mariana Pereira Silveira
  • ALVIM, IZABELA DUTRA
  • DA COSTA, TALLES BARCELOS
  • DA SILVA, THIAGO LOPES
  • VIEIRA, MELISSA GURGEL ADEODATO
  • PRATA, ANA SILVIA
  • FORTE, MARCUS BRUNO SOARES
  • 305 Completo
  • ADRIANA PAVESI ARISSETO BRAGOTTO (Docente / FEA)
  • ANA PAULA REBELLATO (Pós - Doutorando / FEA)
  • ANA PAULA REBELLATO (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.jfca.2023.105565 Toxic inorganic elements in plant-based beverages: Total concentration, dietary exposure and bioaccessibility
  • FIORAVANTI, MARIA ISABEL ANDREKOWISK
  • Ana Paula Rebellato
  • MILANI, RAQUEL FERNANDA
  • MORGANO, MARCELO ANTÔNIO
  • BRAGOTTO, ADRIANA PAVESI ARISSETO
  • 306 Completo
  • ANA PAULA REBELLATO (Pós - Doutorando / FEA)
  • ANA PAULA REBELLATO (Professor / Pesquisador Colaborador / FEA)
  • JULIANA AZEVEDO LIMA PALLONE (Docente / FEA)
  • 2023 10.1016/j.chemolab.2023.104907 1H NMR, FAAS, portable NIR, benchtop NIR, and ATR-FTIR-MIR spectroscopies for characterizing and discriminating new Brazilian Canephora coffees in a multi-block analysis perspective
  • BAQUETA, MICHEL ROCHA
  • Juliana Azevedo Lima Pallone
  • MARINI, FEDERICO
  • VALDERRAMA, PATRÍCIA
  • MANDRONE, MANUELA
  • POLI, FERRUCCIO
  • COQUEIRO, ALINE
  • DOS SANTOS, AUGUSTO CESAR COSTA
  • REBELLATO, ANA PAULA
  • MARCONDES LUZ, GISELE
  • ROCHA, RODRIGO BARROS
  • 307 Completo
  • ANA PAULA REBELLATO (Pós - Doutorando / FEA)
  • ANA PAULA REBELLATO (Professor / Pesquisador Colaborador / FEA)
  • JULIANA AZEVEDO LIMA PALLONE (Docente / FEA)
  • 2023 10.1016/j.foodchem.2023.137327 Characterization and estimation of the bioaccessibility of essential elements in organic milk by INFOGEST protocol
  • COATA-SANTOS, A.C.
  • REBELLATO, A.P.
  • ORLANDO, E.A.
  • Juliana Azevedo Lima Pallone
  • 308 Completo
  • PAULA KIYOMI OKURO (Pós - Doutorando / FEA)
  • PAULA KIYOMI OKURO (Professor / Pesquisador Colaborador / FEA)
  • ROSIANE LOPES DA CUNHA (Docente / FEA)
  • 2023 10.1016/j.colsurfa.2023.132071 Modulating digestion by composite interfacial layer in structured oil-in-water emulsions
  • OKURO, PAULA K.
  • GOMES, ANDRESA
  • Rosiane Lopes da Cunha
  • 309 Completo
  • PAULA KIYOMI OKURO (Pós - Doutorando / FEA)
  • PAULA KIYOMI OKURO (Professor / Pesquisador Colaborador / FEA)
  • ROSIANE LOPES DA CUNHA (Docente / FEA)
  • 2023 10.1039/D3FO03816E In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis
  • OKURO, PAULA K.
  • VIAU, MICHÈLE
  • MARZE, SÉBASTIEN
  • LAURENT, SOPHIE
  • Rosiane Lopes da Cunha
  • BERTON-CARABIN, CLAIRE
  • MEYNIER, ANNE
  • 310 Completo
  • AMANDA MARIA TOMAZINI MUNHOZ MOYA (Professor / Pesquisador Colaborador / FEA)
  • CARLOS AUGUSTO REAL MARTINEZ (Docente / FCM)
  • MARIO ROBERTO MAROSTICA JUNIOR (Docente / FEA)
  • 2023 10.1016/j.fbio.2023.102578 Freeze-dried jaboticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice
  • NASCIMENTO, ROBERTO DE PAULA DO
  • PAIOTTI, ANA PAULA RIBEIRO
  • PEREIRA, JOSÉ AIRES
  • MARTINEZ, CARLOS AUGUSTO REAL
  • Mário Roberto Maróstica Junior
  • RIZZATO, JULIA SOTO
  • POLEZI, GABRIELE
  • MOYA, AMANDA MARIA TOMAZINI MUNHOZ
  • SILVA, MILENA FERREIRA
  • MACHADO, ANA PAULA DA FONSECA
  • FRANCHI JUNIOR, GILBERTO CARLOS
  • BORGUINI, RENATA GALHARDO
  • SANTIAGO, MANUELA CRISTINA PESSANHA DE ARAÚJO
  • 311 Completo
  • NATHALIA CRISTINA CIRONE SILVA (Docente / FEA)
  • LILIANA DE OLIVEIRA ROCHA (Docente / FEA)
  • ELEM TAMIRYS DOS SANTOS CARAMES (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1080/19440049.2023.2250474 Quantitative PCR (qPCR) for estimating the presence of Fusarium</i> and its mycotoxins in barley grains
  • DA SILVA, LETÍCIA ALIBERTI GALEGO ALVES
  • PIACENTINI, KARIM CRISTINA
  • Elem Tamirys dos Santos Caramês
  • SILVA, NATHALIA CRISTINA CIRONE
  • WAWROSZOVÁ, SIMONA
  • B&#283;LÁKOVÁ, SYLVIE
  • ROCHA, LILIANA DE OLIVEIRA
  • 312 Completo
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  • AMANDA MARIA TOMAZINI MUNHOZ MOYA (Professor / Pesquisador Colaborador / FEA)
  • JULIANO LEMOS BICAS (Docente / FEA)
  • CINTHIA BAU BETIM CAZARIN (Docente / FEA)
  • 2023 10.1016/j.bcdf.2023.100383 Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities
  • TOMAZINI MUNHOZ MOYA, AMANDA MARIA
  • PASTORE, GLAUCIA MARIA
  • BICAS, JULIANO LEMOS
  • CAZARIN, CINTHIA BAÚ BETIM
  • ALEXANDRINO, THAÍS DOLFINI
  • MORARI, JOSEANE
  • DE OLIVEIRA, LEANDRO BERTACCHINI
  • TORSONI, ADRIANA SOUZA
  • PEREIRA, ANA PAULA APARECIDA
  • Lívia Mateus Reguengo
  • VELLOSO, LICIO AUGUSTO
  • BOGUSZ JUNIOR, STANISLAU
  • 313 Completo
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  • ANTONIO JOSE DE ALMEIDA MEIRELLES (Docente / FEA)
  • ARIEL ANTONIO CAMPOS TOLEDO HIJO (Pós - Doutorando / FEA)
  • ERIC KEVEN SILVA (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1016/j.ifset.2023.103301 High-intensity ultrasound assisted-emulsification using ionic liquids as novel naturally-derived emulsifiers for food industry applications
  • Toledo Hijo, Ariel A.C.
  • Eric Keven Silva
  • CRISTIANINI, MARCELO
  • MEIRELLES, ANTONIO J.A.
  • 314 Completo
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  • ANTONIO JOSE DE ALMEIDA MEIRELLES (Docente / FEA)
  • ARIEL ANTONIO CAMPOS TOLEDO HIJO (Pós - Doutorando / FEA)
  • ERIC KEVEN SILVA (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.1039/d2fb00054g Novel naturally derived encapsulation agents in the ionic liquid form for sustainable emulsion-based products
  • TOLEDO HIJO, ARIEL A. C.
  • Eric Keven Silva
  • MEIRELLES, AURELIANO A. D.
  • Rosiane Lopes Cunha
  • MEIRELLES, ANTONIO J. A.
  • 315 Completo
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  • GLAUCIA MARIA PASTORE (Docente / FEA)
  • MARIO ROBERTO MAROSTICA JUNIOR (Docente / FEA)
  • ERIC KEVEN SILVA (Professor / Pesquisador Colaborador / FEA)
  • 2023 10.3390/foods12132595 Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers
  • ARRUDA, HENRIQUE SILVANO
  • Eric Keven Silva
  • PASTORE, GLAUCIA MARIA
  • MAROSTICA JUNIOR, MARIO ROBERTO
  • 316 Completo
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  • 2023 10.1016/j.foohum.2023.06.011 FoodTech startups: Technological solutions to achieve SDGs
  • Numa, Iramaia Angelica Neri
  • WOLF, KENDJI EDUARDO
  • Glaucia Maria Pastore
  • 317 Completo
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  • 2023 10.1016/j.foodres.2022.112213 Enhanced antimicrobial and antioxidant capacity of Thymus vulgaris, Lippia sidoides, and Cymbopogon citratus emulsions when combined with mannosylerythritol a lipid biosurfactant
  • ZANOTTO, ALINE WASEM
  • KANEMARU, MICHEL YUDI SHINKAI
  • DE SOUZA, FLORISVALDO GAMA
  • DUARTE, MARTA CRISTINA TEIXEIRA
  • DE ANDRADE, CRISTIANO JOSÉ
  • Glaucia Maria Pastore
  • 318 Completo
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  • ANA PAULA BADAN RIBEIRO (Docente / FEA)
  • 2023 10.1007/s11483-023-09777-8 Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers
  • LÜDTKE, FERNANDA LUISA
  • GRIMALDI, RENATO
  • CARDOSO, LISANDRO PAVIE
  • GIGANTE, MIRNA LÚCIA
  • VICENTE, ANTÓNIO AUGUSTO
  • Ana Paula Badan Ribeiro
  • 319 Completo
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  • 2023 10.1016/j.fbio.2023.102634 Characterization of lipid systems based on fully hydrogenated soybean and high oleic sunflower oils to obtain nanostructured lipid carriers
  • LÜDTKE, FERNANDA LUISA
  • STAHL, MARCELLA APARECIDA
  • GRIMALDI, RENATO
  • CARDOSO, LISANDRO PAVIE
  • Ana Paula Badan Ribeiro
  • 320 Completo
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  • 2023 10.1016/j.foodres.2023.113821 Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils
  • APARECIDA STAHL, MARCELLA
  • LUISA LÜDTKE, FERNANDA
  • GRIMALDI, RENATO
  • LÚCIA GIGANTE, MIRNA
  • Ana Paula Badan Ribeiro
  • 321 Completo
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  • 2023 10.1111/ijfs.16714 Physical properties of cocoa butter: Effect of sucrose esters on oil migration
  • FONTENELE DOMINGUES, MARIA ALICIANE
  • PAULO, BEATRIZ DELGADO
  • TEODORO DA SILVA, THAÍS L.
  • Ana Paula Badan Ribeiro
  • 322 Completo
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  • 2023 10.1016/j.biortech.2023.129169 Hydrothermal pretreatment for the production of prebiotic oligosaccharides from tobacco stem
  • SANTANA, MARCEL B.
  • IENCZAK, JACIANE L.
  • SOARES, LAUREN B.
  • ZANELLA, EDUARDO
  • FELLIPE DA SILVA, MARCOS
  • STAMBUK, BORIS U.
  • Rosana Goldbeck
  • AMBROSI, ALAN
  • ZIELINSKI, ACÁCIO
  • POLETTO, PATRÍCIA
  • 323 Completo
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  • 2023 10.1016/j.clce.2023.100111 Enzymatic hydrolysis of carbohydrate-rich Chlorella vulgaris for third-generation bioethanol production by cellulase-recombinant yeast
  • SILVELLO, MARIA AUGUSTA DE CARVALHO
  • GASPAROTTO, GIOVANA ALVES
  • Rosana Goldbeck
  • 324 Completo
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  • 2023 10.35812/CelluloseChemTechnol.2023.57.13 ENZYMATIC UPCYCLING OF BACTERIAL CELLULOSE FROM KOMBUCHA TO OBTAIN CELLOBIOSE
  • LEONARSKI, EDUARDO
  • VALAR MARTINI, GIULIA
  • CESCA, KARINA
  • DA SILVA, MARCOS FELLIPE
  • Rosana Goldbeck
  • POLETTO, PATRÍCIA
  • 325 Completo
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  • ROSANA GOLDBECK COELHO (Docente / FEA)
  • 2023 10.1007/s12155-023-10660-0 Nutrient Optimization Strategy to Increase the Carbohydrate Content of Chlorella vulgaris and Evaluation of Hydrolysis and Fermentation Performance
  • DE CARVALHO SILVELLO, MARIA AUGUSTA
  • GASPAROTTO, GIOVANNA ALVES
  • FERREIRA, GABRIELA F.
  • SANTOS, LUCIELEN OLIVEIRA
  • FREGOLENTE, LEONARDO V.
  • Rosana Goldbeck
  • 326 Completo
  • FABIO MARCIO SQUINA (Professor / Pesquisador Colaborador / IB)
  • ROBSON TRAMONTINA (Pós - Doutorando / IB)
  • ALLAN HENRIQUE FELIX DE MELO (Docente / COTUCA)
  • ROSANA GOLDBECK COELHO (Docente / FEA)
  • 2023 10.1016/j.jclepro.2023.139057 Intensification and techno-economic analysis of a biocatalytic process for coniferol production from ferulic acid: An innovative strategy for lignin valorization
  • TRAMONTINA, ROBSON
  • RUEDA ORDONEZ, DIEGO ANDRES
  • DE CARVALHO SILVELLO, MARIA AUGUSTA
  • SODRÉ, VICTORIA
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  • SQUINA, FABIO MARCIO
  • 327 Completo
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  • 2023 10.1007/s12155-023-10678-4 Effect of Selenium Enrichment in a Sugarcane Hemicellulose Biorefinery Integrated into the First-generation Ethanol Process
  • DE MÉLO, ALLAN H. FÉLIX
  • FLAIBAM, BÁRBARA
  • DA SILVA, MARCOS F.
  • FARIAS, DANIELE
  • ORLANDO, EDUARDO ADILSON
  • PALLONE, JULIANA AZEVEDO LIMA
  • MAUGERI FILHO, FRANCISCO
  • Rosana Goldbeck
  • 328 Completo
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  • 2023 10.1002/app.54679 Biodegradability of bio-based materials produced with dry heating treatment-modified cassava starch
  • LA FUENTE, CARLA I. A.
  • ATANAZIO'SILVA, GABRIEL A.
  • Carlos Alberto Rodrigues Anjos
  • TADINI, CARMEN C.
  • 329 Completo
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  • 2023 10.1111/ijfs.16345 Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilization
  • GIAROLA, RAQUEL CAROLINA
  • FERRARI, ROSELI APARECIDA
  • TROYA RAINERI FIOCCO, ANA CLARA
  • Flavia Maria Netto
  • Rosiane Lopes da Cunha
  • NABESHIMA, ELIZABETH HARUMI
  • EISNER, PETER
  • MURANYI, ISABEL
  • SADAHIRA, MITIE SONIA
  • 330 Completo
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  • JULIANE VIGANO (Pós - Doutorando / FCA)
  • LUCIA HELENA INNOCENTINI MEI (Docente / FEQ)
  • IVANEI FERREIRA PINHEIRO (Pós - Doutorando / CEPTRO)
  • 2023 10.1007/s12649-023-02281-7 Valorization of Acai Bagasse into Cellulose Nanofibers/Sodium Alginate Aerogels
  • HATAMI, TAHMASB
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  • CIDREIRA, ANNE CAROLYNE MENDONÇA
  • LINAN, LAMIA ZUNIGA
  • RODRIGUES, JORGE
  • Ivanei Ferreira Pinheiro
  • VIGANÓ, JULIANE
  • CHINELATTO, MARCELO APARECIDO
  • JARDINI, ANDRÉ LUIZ
  • MARTÍNEZ, JULIAN
  • 331 Completo
  • FLAVIO LUIS SCHMIDT (Docente / FEA)
  • 2023 10.23763/BrSc23-02pinto Machine Learning Approach to Enhancing Drying Efficiency of Hop (Humulus lupulus L.)
  • PINTO, MARIANA B. C.
  • R.A.C. Ghion
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  • 332 Completo
  • FLAVIO LUIS SCHMIDT (Docente / FEA)
  • 2023 10.9734/jeai/2023/v45i102201 Development of a Hydrothermal Treatment to Control Fruit Flies (Diptera: Tephritidae) and Maintain the Quality of Â-Fuyu’ Persimmons
  • OLIVEIRA, A. S.
  • Flávio Luís Schmidt
  • RAGA, ADALTON
  • 333 Completo
  • FLAVIO LUIS SCHMIDT (Docente / FEA)
  • 2023 10.24857/rgsa.v18n4-008 Comparative Analysis of Industrial and Homemade Strawberry Jam Processing: Quality, Degradation, and Energy Consumption
  • DE CARA, BRUNA ESTER DIAS
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  • OLIVEIRA-ALVES, SHEILA
  • PRADO, MARCELO ALEXANDRE
  • Flávio Luís Schmidt
  • 334 Completo
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  • MAURICIO ARIEL ROSTAGNO (Docente / FCA)
  • 2023 10.3390/agronomy13020556 Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products
  • Tiago Linhares Cruz Tabosa Barroso
  • CASTRO, LUIZ EDUARDO NOCHI
  • BARBERO, GERARDO FERNÁNDEZ
  • Miguel Palma
  • Ceferino Carrera
  • Maurício Ariel Rostagno
  • Tânia Forster Carneiro
  • 335 Completo
  • MARIA TERESA PEDROSA SILVA CLERICI (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.112655 Brown algae and their multiple applications as functional ingredient in food production
  • TAGLIAPIETRA, BRUNA LAGO
  • Maria Teresa Pedrosa Silva Clerici
  • 336 Completo
  • MARIA TERESA PEDROSA SILVA CLERICI (Docente / FEA)
  • 2023 10.24933/rep.v7i1.283 TECNOLOGIA SOCIAL PARA O PROCESSAMENTO DE ALIMENTOS: AVALIAÇÃO, DIMENSIONAMENTO E APLICAÇÃO
  • Gustavo Costa do Nascimento
  • CYBELE AYAKA HAYASHI
  • natali brandão
  • Pedro H. Campello
  • Maria Teresa Pedrosa Silva Clerici
  • 337 Completo
  • MARIA TERESA PEDROSA SILVA CLERICI (Docente / FEA)
  • 2023 10.5327/fst.75822 Evolution of the Technological, Sensory and Nutritional Quality of Gluten-Free Cookies: A Critical Review
  • Bruna Guedes de Melo
  • Bruna Lago Tagliapietra
  • Maria Teresa Pedrosa Silva Clerici
  • 338 Completo
  • MARIA TERESA PEDROSA SILVA CLERICI (Docente / FEA)
  • 2023 10.3390/foods12213902 New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters
  • LIMA, CRISTIANE TELES
  • SANTOS, TATIANE MONTEIRO DOS
  • NEVES, NATHÁLIA DE ANDRADE
  • LAVADO-CRUZ, ALICIA
  • PAUCAR-MENACHO, LUZ MARIA
  • Maria Teresa Pedrosa Silva Clerici
  • MEZA, SÍLVIA LETÍCIA RIVERO
  • Marcio Schmiele
  • 339 Completo
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  • 2023 10.1016/j.jfoodeng.2023.111488 Encapsulation of resveratrol via spray-drying of oil-in-water emulsions produced by ultrasound or membrane emulsification
  • CONSOLI, LARISSA
  • Miriam Dupas Hubinger
  • DRAGOSAVAC, MARIJANA M.
  • 340 Completo
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  • 2023 10.1007/s11947-023-03094-1 Influence of Paprika Oleoresin Addition on the Structural Properties of Soy Protein Isolate Films
  • PRESTES, CAROLINE FURTADO
  • BARROSO, LÍVIA ALVES
  • PROCÓPIO, FERNANDA RAMALHO
  • MICHELON, MARIANO
  • Miriam Dupas Hubinger
  • 341 Completo
  • MIRIAM DUPAS HUBINGER (Docente / FEA)
  • 2023 10.1007/s11947-023-03058-5 Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media
  • PROCOPIO, FERNANDA RAMALHO
  • KLETTENHAMMER, STEFAN
  • FERRENTINO, GIOVANNA
  • SCAMPICCHIO, MATTEO
  • DO AMARAL SOBRAL, PAULO JOSÉ
  • Miriam Dupas Hubinger
  • 342 Completo
  • NATHALIA CRISTINA CIRONE SILVA (Docente / FEA)
  • 2023 None Virulence factors, antimicrobial resistance and phylogeny of bovine mastitis-associated Streptococcus dysgalactiae.
  • CRIPPA, BRUNA LOURENÇO
  • tiago Tomazi
  • Yongqiang Yang
  • Rodrigo Carvalho Bicalho
  • Marjory Xavier Rodrigues
  • Nathalia Cristina Cirone Silva
  • 343 Completo
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  • 2023 10.1007/s42770-023-00918-2 Molecular characterization of persistent subclinical mastitis-causing Staphylococcus aureus from dairy farms
  • Juliano Leonel Gonçalves
  • Sarah H.I Lee
  • Carlos Henrique Camargo
  • ZANELLA, ROSEMEIRE COBO
  • Nathalia Cristina Cirone Silva
  • Vera Lúcia Mores Rall
  • Roger I Cue
  • Marcos Veiga santos
  • 344 Completo
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  • 2023 None Virulence and antimicrobial resistance genes profiles of spa type t605 methicillin-susceptible Staphylococcus aureus isolated from subclinical bovine mastitis
  • Karen Vanessa Munive Nunez
  • Anderson Clayton da Silva Abreu
  • Juliano Leonel Gonçalves
  • Marcos Veiga santos
  • Liliana de Oliveira Rocha
  • Nathalia Cristina Cirone Silva
  • 345 Completo
  • LILIAN REGINA BARROS MARIUTTI (Docente / FEA)
  • 2023 10.1016/j.foodchem.2023.136361 Microencapsulation of anthocyanins as natural dye extracted from fruits - A systematic review
  • FONSÊCA FEITOSA, BRUNO
  • LOUISE ANGIOLETTI DECKER, BETINA
  • SOUSA DE BRITO, EDY
  • RODRIGUES, SUELI
  • Lilian Regina Barros Mariutti
  • 346 Completo
  • LILIAN REGINA BARROS MARIUTTI (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.113021 Green banana biomass (Musa spp.) as a natural food additive in artisanal tomato sauce
  • FONSÊCA FEITOSA, BRUNO
  • Charlene Maria de Alcântara
  • Yasmin Jaine Alves de Lucena
  • Emanuel Neto Alves de Oliveira
  • Mônica Tejo Cavalcanti
  • Lilian Regina Barros Mariutti
  • Maíra Felinto Lopes
  • 347 Completo
  • HENRIQUE SILVANO ARRUDA (Pós - Doutorando / FEA)
  • GLAUCIA MARIA PASTORE (Docente / FEA)
  • MARIO ROBERTO MAROSTICA JUNIOR (Docente / FEA)
  • 2023 10.3390/plants12071536 Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart.)
  • ARRUDA, HENRIQUE SILVANO
  • Felipe Tecchio Borsoi
  • ANDRADE, AMANDA CRISTINA
  • PASTORE, GLAUCIA MARIA
  • MAROSTICA JUNIOR, MARIO ROBERTO
  • 348 Completo
  • JULIANA AZEVEDO LIMA PALLONE (Docente / FEA)
  • 2023 10.1016/j.jfca.2022.105065 Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques
  • BAQUETA, MICHEL ROCHA
  • ALVES, ENRIQUE ANASTÁCIO
  • VALDERRAMA, PATRÍCIA
  • Juliana Azevedo Lima Pallone
  • 349 Completo
  • JULIANA AZEVEDO LIMA PALLONE (Docente / FEA)
  • 2023 10.1016/j.foodres.2023.113216 Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer
  • BAQUETA, MICHEL ROCHA
  • MARINI, FEDERICO
  • ROCHA, RODRIGO BARROS
  • VALDERRAMA, PATRÍCIA
  • Juliana Azevedo Lima Pallone
  • 350 Completo
  • JULIANA AZEVEDO LIMA PALLONE (Docente / FEA)
  • 2023 10.1007/s13197-023-05887-w Nutritional quality of plant-based meat and dairy alternatives, and new front-of-package labeling (FOPL) in Brazil
  • LUZ, GISELE MARCONDES
  • COSTA-SANTOS, AUGUSTO CÉSAR
  • MORAES-NETO, VENANCIO FERREIRA
  • Juliana Azevedo Lima Pallone
  • 351 Completo
  • Fabrício Bruno Mendes (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.33448/rsd-v12i11.43799 Valorização dos resíduos da agroindústria de beneficiamento do açaí: Uma revisão
  • TEIXEIRA, THAÍS AZEVEDO
  • Fabrício Bruno Mendes
  • 352 Completo
  • Fabrício Bruno Mendes (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1021/acs.iecr.3c02461 Assessment of the Techno-Economic Feasibility of Semicontinuous Production of Metarhizium anisopliae</i> Spores
  • FERREIRA, DAIANE BORTOLOTE
  • Fabrício Bruno Mendes
  • THOMÉO, JOÃO CLÁUDIO
  • 353 Completo
  • MATHEUS AUGUSTO SILVA SANTOS (Professor / Pesquisador Colaborador / FEQ)
  • Matheus Augusto Silva Santos (ESTUDANTE DOUTORADO / FEA)
  • 2023 10.1016/j.jfoodeng.2023.111860 High internal phase emulsion-template oleogels stabilized by sodium caseinate:quercetin complexes and potential application in pound cakes
  • Matheus Augusto Silva Roman
  • MAGALHÃES, ANA ELISA R.
  • OKURO, PAULA K.
  • STEEL, CAROLINE J.
  • CUNHA, ROSIANE L.